Cold Bain Marie

Atlantic Equipment stocks a comprehensive range of cold bain maries and refrigerated food display counters for Australian commercial kitchens, delis, and cafes. Our selection includes sandwich preparation bars, straight glass cold food displays, and prep counters with blown air wells from leading brands. Browse the full range or contact our team for expert advice.

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Commercial Cold Bain Maries for Professional Kitchens

Cold bain maries and refrigerated prep counters are essential for delis, sandwich bars, salad bars, and any food service operation requiring chilled ingredients to be held at safe temperatures while remaining accessible during service. Blown air well technology keeps gastronorm pans at 2–8°C without the need for ice, while glass display fronts allow customers to view ingredients clearly. Units range from compact single-door sandwich bars through to large three-door prep counters with canopies and extensive pan capacity.

Our Cold Bain Marie Range

Our cold bain marie range includes products from Woodson (straight glass cold food displays in 2 to 6 module configurations, double-glazed toughened glass construction), Williams (Banksia and Jade Sandwich series prep counters with CoolSmart energy-saving controllers, 1 to 3 door models in White Colorbond), and Thermaster (two-door deluxe sandwich bar SCB/18 with cross-flow pan cooling and 9 x 1/3 pan capacity). Units feature stainless steel interiors and exteriors and are designed for Australian commercial kitchen compliance.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right cold bain marie for your specific operation.

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Cold Bain Marie FAQs

What types of cold bain maries are available at Atlantic Equipment?

We stock sandwich prep bars, straight glass cold food displays, and refrigerated prep counters with blown air wells. Options include single, double, and triple door configurations, with or without canopies, in countertop and freestanding formats.

What should I consider when choosing a cold bain marie for my kitchen?

Consider the number of gastronorm pan positions required, available counter space, whether you need a glass display front for customer-facing use, cooling type (blown air vs. static), door configuration, and temperature range to suit your specific food type.

Which brands of cold bain maries does Atlantic Equipment carry?

We carry cold bain maries from Woodson (straight glass displays), Williams (Banksia and Jade Sandwich prep counters), and Thermaster (deluxe sandwich bars). Williams units feature CoolSmart energy-saving controllers for precise temperature control.

Can Atlantic Equipment deliver cold bain maries and prep counters nationwide?

Yes, we deliver cold bain maries and refrigerated prep counters across Australia. Large units are shipped via specialist freight. Metro deliveries are typically faster; contact us for a quote to regional or remote locations.

What is a blown air well and why does it matter in a cold bain marie?

A blown air well uses refrigerated forced air to maintain gastronorm pans at the correct chilled temperature without ice. This is more hygienic, more consistent, and eliminates the labour cost of replenishing ice throughout service — making it the preferred choice for professional kitchens.