High Speed Ovens

Upgrade your commercial kitchen with a High Speed Oven—engineered for rapid cooking, energy savings, and consistent results. Whether you run a café, QSR, or high-volume restaurant, these ovens reduce cook times by up to 80% without compromising food quality.

From ventless models to advanced power combinations like impingement, microwave, and convection, find the perfect high speed oven for your kitchen today.

Combi Ovens

Combi Ovens

 Convection Ovens

Convection Ovens

 Gas Ovens & Ranges

Gas Ovens & Ranges

 Conveyor Ovens

Conveyor Ovens

 Deck Ovens

Deck Ovens

 Rack Ovens

Rack Ovens

 Wood Fired Pizza Ovens

Wood Fired Pizza Ovens

More About High Speed Oven

How High Speed Ovens Work

High Speed Ovens combine three or more cooking technologies—typically convection, microwave, and impinged air—to cook food significantly faster than traditional ovens. Some models also integrate infrared or radiant heat to enhance crispiness.

Key Features to Consider

  • Ventless Design: Many units include built-in catalytic converters, reducing installation costs and eliminating the need for ducting.
  • Power Supply: Units are often available in both single-phase and three-phase power configurations. This flexibility ensures compatibility with existing kitchen setups.
  • Touchscreen Programming: Pre-program up to 1000 recipes with precise control over temperature, duration, and cooking stages.
  • USB/Cloud Connectivity: For chain operations, syncing recipes between locations can be done digitally through Wi-Fi or USB.

Applications by Business Type

  • Cafés & Bakeries: Reheat straight-from-frozen croissants in under 60 seconds.
  • QSRs: Cook made-to-order pizzas, paninis, or burritos with less than a minute turnaround per item.
  • Catering & Events: Rapidly regenerate pre-cooked meals with no drop in quality.

Leading Brands

Top brands include Merrychef, TurboChef, Panasonic NE series, and UNOX Speed.Pro. Each brings unique advantages in terms of speed, interface, and build quality.

Compliance & Installation

Most high speed ovens are ventless and certified under UL-KNLZ or similar standards. However, it's essential to verify local council compliance regarding hood requirements, especially for grease-laden foods.

Maintenance Tips

Daily cleaning of filters and interior surfaces prevents grease buildup and ensures optimal performance. Many ovens provide step-by-step cleaning prompts on-screen. Replace air filters routinely and schedule annual servicing for key components.

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High Speed Ovens FAQs

What is the difference between impingement-based and microwave-assisted High Speed Ovens?

Impingement-based ovens use high-velocity hot air jets to crispen food rapidly‚ ideal for pizzas and baked goods. Microwave-assisted models combine microwaves with convection heat to accelerate internal cooking‚ making them better for heating foods with moisture, like burritos or casseroles.

Do High Speed Ovens need a Type 1 hood or external ventilation?

Most commercial-grade High Speed Ovens are ventless and include catalytic converters that filter grease vapors and odors. However, Type 1 hoods may be required by local council regulations when cooking high-fat proteins or greasy foods. Always confirm with your local authority.

How do you clean and maintain a High Speed Oven?

Start by removing and soaking the air filter. Wipe the interior with a damp, non-abrasive cloth and use manufacturer-approved detergent to clean surfaces. Avoid metal tools and never spray water directly inside. Weekly deep cleans and quarterly service checks help prolong oven life.

What size pans or trays fit inside a High Speed Oven?

Most High Speed Ovens are designed to accommodate a 1/2 GN or 1/3 GN pan size, depending on the model. Internal cavity dimensions vary, but typical max dimensions are around 12" x 12". Always check for the exact tray size compatibility before purchase.

Why invest in a High Speed Oven over a traditional convection oven?

High Speed Ovens dramatically reduce cook times—by up to 80%—while maintaining food quality and consistency. The ventless design lowers installation costs, and programmable cooking profiles ensure rapid output with minimal staff training. For any fast-paced kitchen, it's a major ROI booster.