Asian Range

Atlantic Equipment stocks a comprehensive range of Asian range cooking equipment for Australian commercial kitchens. Our selection includes high-output wok burners, waterless wok tables, deck steamers, soup warmers, and stock pot burners built for the demands of Asian cuisine at scale. Browse our full range below or contact our team for expert advice.

Wok Burners

Wok Burners

 Rice Cookers

Rice Cookers

 Chicken Rotisseries

Chicken Rotisseries

 Kebab Machines

Kebab Machines

 Charcoal Chicken Machines

Charcoal Chicken Machines

 Duck Ovens

Duck Ovens

115 products

Commercial Asian Range Equipment for Professional Kitchens

Asian range cooking equipment is engineered for the high-heat, high-volume demands of Chinese, Thai, Vietnamese, Japanese, and other Asian cuisines. Commercial wok burners deliver the intense BTU output required for authentic wok hei, while deck steamers handle dumplings, bao, and other steamed dishes at production volume. Waterless wok tables eliminate the plumbing requirements of traditional models, making installation far more flexible. Soup warmers and stock pot burners round out the suite, keeping broths and sauces at precise serving temperatures throughout service.

Our Asian Range Cooking Equipment

Our range features equipment from trusted brands including K+ (waterless wok tables, deck steamers, and soup warmers in natural gas and LPG configurations), Woodson (countertop induction woks for energy-efficient cooking), and Thor (heavy-duty gas stock pot burners available in propane). The K+ Twin and Triple Hole Waterless Wok Burner Tables are built on solid mild steel frames with thick mild steel plates for long-lasting durability, while the K+ Triple Deck Three-Tier Steamer is constructed from AISI 304 grade stainless steel and available in 600mm and 900mm widths.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right Asian range cooking equipment for your specific operation.

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Asian Range FAQs

What types of Asian range cooking equipment are available?

Our Asian range collection includes waterless wok burner tables (single, twin, and triple hole), deck steamers (single and triple tier), soup warmers, stock pot burners, and induction wok cooktops. Equipment is available in natural gas, LPG, and electric configurations.

What should I consider when buying commercial wok burners or deck steamers?

Key considerations include your gas connection type (natural gas or LPG), output volume (number of holes/tiers), available space, and whether you need waterless or traditional plumbed models. Induction wok options suit venues where gas installation is restricted.

Which brands of Asian range equipment does Atlantic Equipment stock?

We stock Asian range equipment from K+, Woodson, and Thor, along with a range of Inomak and other commercial brands. K+ specialises in high-output wok and steaming equipment, Woodson offers induction wok solutions, and Thor provides heavy-duty gas stock pot burners.

Does Atlantic Equipment deliver Asian range cooking equipment across Australia?

Yes, we deliver nationwide including metro and regional areas. Heavy Asian range equipment such as deck steamers and wok tables ships via specialist freight. Contact us for a delivery quote to your location.

Do waterless wok burner tables require a plumbing connection?

No — waterless wok burner tables are specifically designed to operate without a water connection. This makes installation simpler and more flexible compared to traditional wok tables that require plumbing. They still require a gas connection (natural gas or LPG).