Heavy Duty Boiling Equipment for Professional Kitchens

Heavy duty boiling equipment encompasses the high-capacity cooking solutions essential for large-scale food production in hotel kitchens, institutional catering facilities, and high-volume restaurants. Pasta cookers and noodle cookers are purpose-built water-bath units with multiple baskets that allow simultaneous cooking of different pasta or noodle types, with precise thermostat control (typically 93°C to 204°C) and large-capacity tanks (34L to 40L) suited to continuous service. Gas models (natural gas and LPG) are preferred for their rapid heat-up and responsive temperature control, while electric models (including 7-series energy-efficient variants) suit kitchens without gas supply. Bratt pans are large tilting cooking vessels that can boil, braise, shallow fry, and steam — the most versatile single piece of heavy cooking equipment in an institutional kitchen. Tilting kettles handle high-volume soups, stocks, and sauces. All heavy duty boiling equipment is designed for all-day, high-cycle operation with 304 or 316 marine-grade stainless steel tanks and robust construction suited to the continuous demands of commercial production.

Our Heavy Duty Boiling Range

Our range includes Waldorf Bold 450mm pasta cookers in gas (PCB8140G, PCLB8140G with leg base) and electric (PCB8140E, PCLB8140E, PCB8140E7 energy-efficient) configurations — 40-litre tanks with high-performance burners for restaurant cooking lines. GasMax V Pan pasta and noodle cookers (PC150-6 and PC150-9) offer 6 and 9-basket configurations with 34L tanks, 150MJ/hr natural gas output, and open cabinet base for high-volume operations. K+ six-basket freestanding pasta cookers (natural gas and LPG) feature AISI 316 marine-grade stainless steel tanks (1.5mm thick) with multi-jet target burners and in-built water overflow protection. Roband Pasta Master MP18 is a compact 8L electric benchtop unit for à la carte pasta finishing and vegetable blanching, ideal for smaller operations or as a secondary cooking station.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a specialist Australian B2B supplier of commercial catering and refrigeration equipment, with deep product knowledge and a curated range chosen for performance, reliability, and local service support. We offer competitive trade pricing, freight solutions across metropolitan and regional Australia, and access to spare parts and technical documentation for all brands we stock. Our team can assist with site measurements, capacity planning, and configuration selection to ensure you receive the right unit for your specific installation. All products are backed by manufacturer warranties, and we work directly with brand service networks to support you after purchase.