Slushy & Granita Machines

Atlantic Equipment stocks a comprehensive range of commercial slushy and granita machines for Australian hospitality and food retail venues. From single-bowl countertop units to triple-bowl floor-standing machines, our range includes GBG, Polar, Taylor, Benchstar, FHE, and Frostiq models suited to cafés, juice bars, entertainment venues, and high-traffic food outlets. Shop online or contact our team for sizing advice and Australia-wide delivery.

Commercial Slushy & Granita Machines for Professional Kitchens

Commercial slushy and granita machines are a proven high-margin product for venues looking to add visual appeal and strong impulse sales to their cold beverage offer. Operating at -2°C to -10°C, these machines continuously freeze and agitate a sugar syrup mix into a smooth, semi-frozen consistency that customers return to repeatedly — especially in warm Australian conditions. Commercial granita and slushy machines are designed for front-of-house operation with illuminated bowls, clear viewing panels, and high-capacity tanks that keep up with demand without constant refilling. Unlike domestic blended frozen drinks, granita machines maintain consistent product quality without operator intervention, freeing staff to focus on other tasks. Applications include cafés and juice bars, entertainment and leisure venues, swimming pools, service stations, convenience stores, and event catering.

Our Slushy & Granita Machine Range

Atlantic Equipment stocks granita and slushy machines across a range of bowl configurations and capacities. GBG Granitime machines (1, 2, and 3 x 12L bowl) are European-engineered with enlarged refrigeration capacity, push-pull taps to prevent pour issues, and brushed stainless steel bodies built for demanding environments. The Polar G-Series slushie machines (1, 2, and 3 x 12L) feature digital temperature controls, LED illumination, adjustable stirring speed, and removable tanks for easy cleaning — suitable for ambient temperatures up to 32°C with 24-month warranty. Benchstar triple 12L granita machines (FABIGANI-3S) offer a compact, cost-effective three-bowl option with a stainless steel body and 1-year parts and labour warranty. For frozen beverage operations requiring higher capacity and carbonated drink capability, the Taylor frozen drink dispensers (38L and 66L single barrel, 2 x 38L double barrel) and Taylor C300 frozen carbonated beverage machine expand the range to suit quick-service and entertainment venues.

Why Buy from Atlantic Equipment?

Atlantic Equipment supplies commercial-grade slushy and granita machines backed by manufacturer warranties and Australian after-sales support. We carry multiple brands so we can match the right machine to your venue’s capacity requirements, ambient conditions, and budget. Our team can advise on sugar content requirements (typically 13–18% for optimal performance), daily maintenance procedures, and seasonal menu planning. We ship Australia-wide and offer showroom demonstrations by appointment.

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Slushy & Granita Machines FAQs

What types of slushy and granita machines does Atlantic Equipment stock?

We stock single, double, and triple-bowl granita and slushy machines in countertop and floor-standing configurations, frozen drink dispensers, and frozen carbonated beverage machines — from compact single-bowl units for small cafés to high-capacity multi-bowl setups for entertainment venues.

What should I look for in a commercial granita machine?

Key factors include bowl capacity (12L per bowl is standard for commercial use), number of bowls (more bowls allow multiple flavours), cooling system quality, operating temperature range, ease of cleaning (removable tanks and taps), and ambient temperature rating — important in hot Australian locations. LED illumination and digital controls improve front-of-house appeal and ease of operation.

Which brands of slushy machine do you carry?

We carry GBG (Italian-made, commercial-grade granita machines), Polar (G-Series with 24-month warranty), Benchstar, Taylor (frozen drink dispensers and carbonated beverage machines), Frostiq, FHE, and Thermaster — giving you a broad choice across price points and capacity requirements.

Can I use any syrup in a granita machine?

Commercial granita machines are designed to operate with a sugar-based syrup mix at a specific Brix level — typically 13–18% sugar content. Using incorrect sugar concentrations can affect freezing performance and may void the warranty. Most manufacturers supply compatible syrup concentrates, or you can formulate your own mix within the specified range. Always follow the manufacturer’s guidelines for your specific machine.

Do slushy machines require specialist installation?

Most commercial slushy and granita machines are plug-and-play, requiring only a standard 10A power outlet and sufficient ventilation clearance around the unit for air-cooled refrigeration to function correctly. No plumbing or specialist installation is required. Setup typically takes under an hour, and the machine is ready to serve within 40–60 minutes of initial startup.