Bratt Pans & Tilting Kettles are among the most versatile cooking units in a commercial kitchen — capable of braising, poaching, stewing, frying, and boiling in a single unit. Their large cooking surface and tilting mechanism make them ideal for high-volume operations including hospitals, aged care facilities, hotels, and institutional catering.

Atlantic Equipment supplies electric and gas bratt pans and tilting kettles in capacities suited to small catering operations through to large-scale production kitchens.