Ventilation

Atlantic Equipment stocks a comprehensive range of commercial kitchen ventilation systems for Australian food service operations. Our selection includes exhaust canopies, ductless rangehoods, mobile ventilation stations, and steamless canopies to manage heat, grease, steam, and odours in any commercial kitchen environment. Browse the full range or contact our team for advice.

Commercial Kitchen Ventilation for Professional Kitchens

Effective kitchen ventilation is a critical element of any commercial food service operation, protecting staff from heat and fumes, meeting fire safety and building code requirements, and extending the life of surrounding equipment by reducing grease deposits. A well-designed ventilation system includes the canopy or hood, grease filters, exhaust fan, and in many cases a make-up air supply. Whether you require a large wall-mounted exhaust canopy over a full cooking line, a compact ductless hood for a countertop appliance, or a mobile ventilation unit for a temporary or flexible kitchen setup, we have the solution.

Our Ventilation Range

Our ventilation range features products from Simcohood (SH Series stainless steel exhaust canopies from 1000mm to 4000mm wide, with 48-month parts warranty), Woodson (W.CHD1000 ductless countertop exhaust hood in 304 grade stainless steel and W.MVS mobile ventilation station for kitchens without permanent ducting), and TECNODOM (TD-FECL steamless canopy designed specifically for Tecnodom TDC oven ranges). Custom sizing is available across the Simcohood SH Series range.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right ventilation system for your specific operation.

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Ventilation FAQs

What commercial kitchen ventilation products does Atlantic Equipment stock?

We stock commercial exhaust canopies in widths from 1000mm to 4000mm, ductless countertop exhaust hoods, mobile ventilation stations, and specialist steamless canopies for commercial oven ranges. Both ducted and ductless ventilation options are available.

What are the ventilation requirements for a commercial kitchen in Australia?

Australian commercial kitchens must comply with AS 1668.2 (Mechanical ventilation) and local council requirements. Canopies must be sized to overhang cooking equipment on all sides, with sufficient extraction rates for the type and volume of cooking. Grease filters and fire suppression provisions are also typically required.

Which brands of commercial ventilation equipment does Atlantic Equipment carry?

We stock ventilation equipment from Simcohood, Woodson, and TECNODOM. Simcohood offers a comprehensive range of purpose-built exhaust canopies; Woodson provides ductless and mobile ventilation solutions; TECNODOM manufactures specialist canopies for their oven range equipment.

Can Atlantic Equipment deliver large exhaust canopies Australia-wide?

Yes, we deliver commercial ventilation equipment including large exhaust canopies to all states and territories. Canopies over 2000mm require specialist freight. We recommend contacting us with your delivery address before ordering to confirm freight costs and lead times.

What is a mobile ventilation station and when should I use one?

A mobile ventilation station (such as the Woodson W.MVS) is a self-contained, wheeled ventilation unit with built-in filtration that does not require permanent ducting. It is ideal for temporary kitchens, food trucks, cooking demonstrations, or venues where installing fixed ductwork is not feasible.