Commercial Microwaves

Compare commercial microwave ovens around the containers, food task and repeat-use pattern in your kitchen. Check the usable cavity, door opening, controls and manufacturer-defined workload of each model.

Read the stated cooking output and electrical input separately, then confirm the required connection from the model documentation. Browse the current models below, or compare other commercial oven formats for a different cooking task.

Conveyor Toasters

Conveyor Toasters

 Toaster Ovens

Toaster Ovens

12 products

Check the container before the litre figure

Measure the container with its intended microwave-suitable lid or cover. Compare it with the clear door opening and usable internal cavity. Confirm permitted containers and any loading restrictions in the manufacturer’s instructions; a litre figure alone does not establish GN pan compatibility.

Match the model to the actual work

  • List the food task, starting condition, portion or batch size and the number of uses during the busiest interval.
  • Check how the manufacturer defines the model’s intended workload. Labels such as light, medium or heavy duty should be read with that model’s documentation.
  • Compare dial, keypad and programmable controls with the recipes and staff handover you need. Confirm what programs and features the exact product supplies.

Keep cooking output and electrical input separate

Microwave cooking output is not the same measurement as electrical input or required circuit capacity. Use the specification and installation instructions to confirm the connection. An existing bench socket should not be assumed suitable simply because another microwave used it.

Plan a usable and serviceable position

Allow the specified ventilation clearances and room to open the door and handle hot containers. Use only manufacturer-approved stacking arrangements and accessories. Check whether a proposed shelf or bench supports the complete equipment and operating arrangement.

Prepare a useful model comparison

Give Atlantic the container dimensions, food task, peak-use pattern and available position. Ask for the exact model, supplied accessories, electrical requirements and current availability. Follow its own cleaning and service instructions and confirm warranty conditions for the intended commercial use.

Ask Atlantic to compare your equipment shortlist

WE’RE HERE TO ANSWER

Commercial Microwaves FAQs

How do I know whether a container fits a commercial microwave?

Check the container and intended lid against the usable cavity and clear door opening. Confirm permitted materials and loading instructions. Nominal litres or a generic GN size claim does not prove compatibility.

Is cooking wattage the same as electrical input?

No. Use the model’s specification to distinguish microwave cooking output from electrical input and its required connection. Ask an appropriate installer to confirm the site supply.

How do I choose light, medium or heavy duty?

Compare the manufacturer’s intended application with your food task, batch size and frequency of use. Do not treat a duty label as a universal number of cycles per day across brands.

Can I stack commercial microwaves?

Only use a stacking arrangement and accessories approved for the exact models. Confirm support, clearances, access and ventilation in the manufacturer’s instructions.

What should I include in a microwave enquiry?

Provide container dimensions, food task, repeat-use pattern, controls needed, available bench or shelf space and site power details. Ask for the exact model, accessories, availability and warranty conditions.