Commercial Induction Cooktops for Professional Kitchens

Commercial induction cooktops transfer heat directly to compatible ferromagnetic cookware via electromagnetic fields — producing no open flame, minimal ambient heat, and significantly reduced kitchen cooling loads. Operating at 85–90% energy efficiency compared to gas, induction units heat faster, respond instantly to temperature adjustments, and deliver precise zone control that professional chefs rely on. They are also substantially easier to clean, with a flat ceramic glass surface that doesn't trap spills or food debris. Single-zone benchtop units suit supplementary cooking stations, while multi-zone 900mm floor-standing models with leg stands or convection oven bases are designed for full cooking line integration.

Our Induction Cooktop Range

Atlantic Equipment stocks induction cooktops from Waldorf Bold and Woodson — two of Australia's most trusted commercial kitchen equipment brands. The Waldorf Bold INLB8400 series offers 900mm four-zone induction cooktops available on leg stands, as drop-in benchtop units, or combined with convection oven bases (INLB8410ECF and INLB8410ECR5F) for complete cooking line solutions. For benchtop flexibility, the Woodson WI.HBCT.1 single induction hob runs on a standard 15-amp outlet and suits cafes, servery stations, and supplementary cooking positions. With 216 products in this category, we also carry a wide range of single and dual-zone induction hobs suited to every scale of operation.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right induction cooktop for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.