Meat Processing

Atlantic Equipment stocks a comprehensive range of commercial meat processing equipment for Australian butchers, delis, and food production operations. From heavy-duty bench-top mincers and high-capacity meat grinders through to meat mixers for sausage and smallgoods production, our range reduces labour and delivers consistent results at volume. Browse the full range or contact our team for advice.

Meat Slicers

Meat Slicers

 Meat Mincers & Grinders

Meat Mincers & Grinders

 Sausage Fillers

Sausage Fillers

 Meat Tenderisers

Meat Tenderisers

 Patty Makers

Patty Makers

Commercial Meat Processing Equipment for Professional Kitchens

Commercial meat processing equipment covers the machinery required to mince, grind, mix, and prepare meat to a consistent standard at the volumes demanded by professional butcheries, delis, catering operations, and food production facilities. Bench-top mincers and grinders handle everything from coarse mince for burgers and sausages through to fine textured mince for smallgoods and terrines. Meat mixers blend seasoning, spices, and binders evenly through minced or diced meat, which is essential for consistent flavour in sausages, meatballs, and marinated products. Selecting the right capacity and motor power ensures throughput matches your production volume without excessive wear on the machine.

Our Meat Processing Range

Our meat processing range includes the AG Equipment TC12 and TC22 commercial meat grinders, rated for 120kg/hr and 220kg/hr throughput respectively, making them suitable for high-volume butchery and food production environments. The Matador AK32MG is a heavy-duty 900W bench-top mincer with a compact footprint ideal for restaurant and deli use. For mixing and seasoning, the Matador FME02 meat mixer is designed to work in combination with the TC8 grinder for an efficient mince-and-mix workflow. All units feature all-food-grade contact surfaces and are designed for straightforward cleaning and maintenance.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right meat processing equipment for your specific operation, whether you run a cafe, restaurant, hotel, or large-scale food production facility.

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Meat Processing FAQs

What types of meat processing equipment does Atlantic Equipment stock?

We stock commercial meat grinders and mincers in bench-top and high-capacity floor models, as well as meat mixers for seasoning and blending. Brands include AG Equipment and Matador, with models rated from smaller restaurant-scale units through to 220kg/hr production grinders for butcheries and food manufacturing.

What should I consider when choosing a commercial meat grinder or mincer?

The most important factor is throughput capacity — measured in kg per hour — which should comfortably exceed your peak production needs. Also consider motor power, the sizes of mincing plates included, ease of disassembly for cleaning, and whether the unit needs to comply with food safety regulations regarding material contact surfaces. A mixer attachment or separate mixer can significantly improve consistency in seasoned products.

What brands of meat processing equipment are available?

Our range includes AG Equipment, a commercial-grade meat grinder brand suited to high-volume butchery, and Matador by F.E.D, which offers bench-top mincers and mixer attachments with 12-month warranties. Both brands are available with Australian power (240V) and backed by local supplier support.

Does Atlantic Equipment deliver meat processing equipment across Australia?

Yes, we deliver to all states and territories. Smaller bench-top units can be dispatched via standard freight. High-capacity floor grinders are bulky items and may require tailgate or specialised delivery. Contact our team for a freight quote before ordering large units.

What is the difference between a meat grinder and a meat mincer?

The terms are largely interchangeable in Australian commercial kitchens — both refer to equipment that forces meat through a mincing plate to produce ground or minced meat of a specified texture. Commercial grinders tend to refer to larger, higher-capacity machines used in butcheries and food production, while bench-top mincers are more compact units suited to restaurant and deli use. Plate size determines the coarseness of the mince.