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From the suburban butcher to the meat processor, Atlantic supplies mincers, bandsaws, slicers, vacuum packers, and refrigerated meat displays. Stainless, sharp, and built to handle a serious volume of protein.
Shop by category
A high-street butcher and a wholesale meat processor operate at very different scales. We supply both — from the bench-top mincer to the industrial bandsaw.
Suburban and high-street butchers where the meat display is the storefront, customer service is over-the-counter, and trade is by-the-portion.
Wholesale butchers, meat processors, and abattoir-adjacent operations where bulk volume, sausage production, and industrial-scale handling drive the equipment list.
From the bandsaw out the back to the curved-glass display out the front, we stock every step of the butcher's day.
Mincing is the daily work. Bench-top mincers for retail shops. Floor-standing mincers for wholesale. Bowl cutters for sausage and pâté production. Mixer-grinders for bulk operations.
Cutting and portioning. Floor-standing meat bandsaws for bone-in cuts. Manual and automatic slicers for thin cuts. Meat dicers for bulk production. Tenderisers for steak prep.
For pre-pack and processed product. Chamber vacuum packers for portioned cuts. External sealers for high-volume. Sausage fillers — manual, electric, hydraulic. Linkers and twisters for retail-ready sausages.
The shopfront. Curved-glass refrigerated meat displays — the classic butcher case. Straight-glass for modern fitouts. Serve-over displays with rear access. Self-serve display fridges for pre-packed product.
Behind the counter. Walk-in cool rooms sized to the shop. Walk-in freezers for stock. Stainless prep benches and sinks. Boning hooks and rails. Knife sharpeners and sanitising stations.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a mincer upgrade or a full retail fitout, we'd love to help. Browse the catalogue, or call our butcher specialist for advice.
