Pie Warmers

Keep pies hot, fresh, and ready to serve with commercial pie warmers designed for bakeries, cafés, and food-service venues. Whether you're storing high-volume meat pies, pastries, or sausage rolls, our commercial-grade pie warmers deliver consistent heating and striking product visibility to boost impulse sales.

Atlantic Equipment supplies high-efficiency pie display warmers with models to suit countertop or built-in installation, ideal for fast-paced hospitality settings.

Bain Maries

Bain Maries

 Hot Food Bars

Hot Food Bars

 Heated Display Cabinets

Heated Display Cabinets

 Heat Lamps

Heat Lamps

 Soup Kettles

Soup Kettles

More About Pie Warmers

Choosing the Right Type of Pie Warmer

Pie warmers come in a variety of configurations based on heat source, storage style, and display orientation. Electric models are standard for most food-service outlets, providing controlled, consistent heat without the need for ventilation. Flat-shelf warmers are perfect for quicker access and bulk capacity, while rotating shelf warmers offer enhanced product merchandising by putting all items in view.

Power and Installation Requirements

Most commercial pie warmers run off standard 10A or 15A single-phase power. High-capacity models may require 20A outlets. No water connection is needed, as pie warmers operate with dry radiant or fan-forced elements. Additionally, they typically do not require a Type 1 hood as they do not produce vapor or grease-laden emissions.

Cleaning and Maintenance

Routine maintenance ensures optimal hygiene and prolonged equipment life. Use non-abrasive cloths and food-safe cleaner to wipe internal surfaces and glass panels daily. Removable crumb trays and racks should be washed regularly. Fan-forced models may require periodic filter cleaning and yearly inspection of the heating element to maintain efficacy.

Capacity Guide

Capacity varies by model. A standard countertop unit can hold between 50–100 pies, depending on shelf configuration. Look for models with adjustable shelves and clear GN pan or tray capacity in product specs.

Why Pie Warmers Are a Smart Investment

Pie warmers offer a fast return on investment by increasing product visibility and minimizing food wastage. Unlike storage ovens that can dry out food, pie warmers maintain humidity and presentation for extended durations—ensuring consistent temperature and texture during peak trading hours.

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Pie Warmers FAQs

What’s the difference between fan-forced and static pie warmers?

Fan-forced pie warmers use convection to evenly distribute heat and reduce recovery times, making them ideal for high-turnover venues. Static models rely on radiant heat and are better for gentle heating in environments where product drying must be minimized. Fan-forced offers faster heat-up and more even temperatures, while static is quieter and better suited for delicate pastries.

Do commercial pie warmers need special electrical connections?

Most commercial pie warmers operate on 10A or 15A single-phase power, suitable for standard outlets. However, high-capacity units (especially multi-shelf or fan-assisted models) may draw higher wattage and require a 20A circuit. Always check the manufacturer’s amperage specs and consult a licensed electrician for installation compliance.

How do you clean and maintain a commercial pie warmer?

Daily cleaning involves wiping the glass panels and interior surfaces using a soft cloth and non-corrosive cleaner. Removable racks and crumb trays should be soaked and sanitized. For fan-forced models, inspect fan intakes monthly and remove any debris. Perform a full system check bi-annually to ensure element performance and electrical safety compliance.

What is the typical capacity of a standard pie warmer?

A standard countertop pie warmer typically holds between 50 and 100 pies, depending on model size and number of shelves. Smaller units may store 30–50 pies, while larger servery-style units or freestanding warmers can exceed 120 pies. Capacity is also influenced by whether the unit uses trays, GN pans, or rotating racks.

Why use a pie warmer instead of a standard holding cabinet?

Pie warmers are purpose-built for visual merchandising and precise temperature holding. Unlike holding cabinets, they feature wide glass panels and internal lighting tailored for grab-and-go or impulse buys. They also maintain products at optimal serving temperature without degrading crust texture, making them ideal for pastries and meat pies where presentation is key.