Hot Beverage & Boiling

Atlantic Equipment stocks a comprehensive range of commercial hot beverage and boiling equipment for Australian food service operations. From stainless steel hot water urns in 10L, 20L, and 30L capacities to automatic water boilers and percolators, our range ensures a continuous, reliable supply of hot water for tea, coffee, instant beverages, and cooking. Explore the full range or contact our team for tailored advice.

Commercial Hot Beverage & Boiling Equipment for Professional Kitchens

Commercial hot beverage and boiling equipment covers everything from traditional hot water urns to automatic water boilers and percolators. These units are designed to deliver a high-volume, consistent supply of hot water throughout service — critical in hotels, cafes, aged care facilities, hospitals, corporate offices, and event catering. Unlike domestic kettles, commercial urns maintain temperature continuously without the need to re-boil, reducing wait times and energy waste. Capacity is the primary selection factor, with 10L urns suited to smaller service points and 30L models appropriate for high-traffic environments. Insulated double-skin models offer improved heat retention and reduced exterior temperature, making them safer and more energy-efficient.

Our Hot Beverage & Boiling Range

Atlantic Equipment carries hot water urns from Benchstar (10L, 20L, 30L, stainless steel with concealed heating element), Robatherm (standard and black double-skinned urns with variable temperature control, 10L–30L), and Caterlite (8L and 20L water boilers suited to light-duty and café environments). All models operate on standard 240V single-phase power. The Robatherm percolator extends the range into coffee brewing applications for venues requiring traditional-style brewing alongside hot water supply.

Why Buy from Atlantic Equipment?

Atlantic Equipment is a leading Australian supplier of commercial kitchen equipment, offering expert advice, fast nationwide delivery, and competitive pricing. With over 20 years of industry experience, our team can help you select the right hot beverage and boiling equipment for your specific operation.

WE’RE HERE TO ANSWER

Hot Beverage & Boiling FAQs

What types of commercial hot beverage equipment are available?

The main types include hot water urns (10L to 30L), automatic water boilers, double-skinned insulated urns, and percolators. Each is suited to different volumes and service environments, from small café service points to high-volume hotel or institutional catering.

What capacity commercial hot water urn do I need?

A 10L urn suits small cafes or offices serving up to 40 cups per session. A 20L urn is ideal for medium-volume venues, while a 30L urn is recommended for hotels, aged care, hospitals, or any venue with continuous high-volume hot beverage demand.

Which brands of commercial hot water urns does Atlantic Equipment carry?

We stock Benchstar, Robatherm, and Caterlite — all commercial-grade brands with a track record in Australian food service. Robatherm double-skinned urns are particularly popular for their insulation, variable temperature control, and durability.

Does Atlantic Equipment ship hot water urns to all states in Australia?

Yes. We deliver hot water urns nationwide, including to regional and remote locations. Most urns are compact enough to ship via standard freight services, with fast metro delivery available. Contact us to confirm lead times and freight costs for your location.

Do commercial hot water urns need a dedicated power outlet?

Most 10L and 20L urns run on a standard 10A 240V outlet drawing 2.0–2.5kW. The 30L Benchstar urn draws 3.0kW and requires a 15A outlet. Always check the product specifications and ensure the outlet circuit can handle continuous operation during service.