Sydney • Newcastle • Wollongong

Commercial kitchen fitouts. Designed and delivered.

From single-piece upgrades to full venue fitouts, Atlantic designs and delivers commercial kitchens that work harder for your business. We supply 140+ equipment brands, plan the layout, project-manage the installation, and hand you a working kitchen on opening day.

Book a consultation Call (02) 8677 0751
22+ years in commercial hospitality
One team, end-to-end
On-time, on-budget
Modern commercial kitchen with stainless steel equipment
22+ Years designing commercial kitchens
140+ Equipment brands stocked in-house
3 Service regions: Sydney, Newcastle, Wollongong
1 Single point of contact, start to finish
What We Do •

Everything your fitout needs, under one roof.

Most fitouts fail because too many vendors are involved — designers don't talk to suppliers, suppliers don't talk to installers, and the customer ends up coordinating everyone. Atlantic does the lot.

Commercial kitchen plans and equipment layout
01 / Kitchen Design

Commercial kitchen planning & layout.

A kitchen that runs like a kitchen should — with workflow zones, the right equipment in the right place, and infrastructure sized for your daily output. We plan it before you spend a dollar on equipment.

  • Workflow planning across prep, cook, plate, and dish zones
  • Equipment selection sized to your menu, not the other way around
  • Ventilation, plumbing, gas and electrical specs that pass inspection first time
  • NSW food safety, OH&S and council compliance baked in
Restaurant interior with bar and dining area
02 / Front of House

Restaurant interior & FOH design.

Your dining room is part of the menu. We design front-of-house spaces that match your concept, guide customer flow, and give your brand a physical presence — bars, banquettes, lighting, the lot.

  • Concept and brand-aligned interior design
  • Floor plans optimised for table turnover and customer comfort
  • Bar and counter design with the right cooling, glassware, and POS placement
  • Lighting, finishes, furniture selection
Stainless steel commercial cooking equipment
03 / Equipment

Supply & installation, all under one roof.

This is what makes Atlantic different. We're not just designers — we're a major commercial equipment supplier with 140+ brands in stock. We don't just spec your kitchen, we deliver and install it.

  • Cooking, refrigeration, prep, and dishwashing equipment
  • Custom stainless-steel benches and fabrication
  • Display cases and front-of-house refrigeration
  • Professional installation, commissioning, and staff orientation
Project planning meeting with construction documents
04 / Project Management

One team, start to handover.

You shouldn't be coordinating five trades. We do that. From the first sketch to the day you flip the open sign, you've got one project manager keeping everything on track.

  • Single point of contact across designers, suppliers, electricians, and installers
  • Transparent budgets — no surprise line items on handover day
  • On-site supervision and weekly progress updates
  • Final walkthrough, equipment training, and handover docs
Commercial kitchen exhaust canopy and ventilation hood
05 / Ventilation

Exhaust canopies & kitchen ventilation.

Canopies are where most fitouts get held up. The wrong size, the wrong CFM, or non-compliant ducting means delays, re-inspections, and rework. We size, supply, and coordinate canopy installation to AS1668.2 standards.

  • Canopy sizing matched to your cooking line and gas/electric load
  • Engineering documentation and AS1668.2 compliance
  • Make-up air, ductwork, and fan integration with the building
  • Installation coordinated with the kitchen build, not bolted on at the end
Council approval documents and floor plans
06 / Approvals

Council approvals & paperwork.

Council is the #1 thing that delays restaurant openings. We've been through it hundreds of times across NSW councils — we know what each one wants, in what format, and how to avoid the back-and-forth that costs you weeks.

  • Development application support and council liaison
  • Food premises layout drawings to NSW Food Authority standards
  • Mechanical, electrical, and gas compliance documentation
  • Final inspections and certificate of occupancy support
Industries We Serve •

Hospitality of every kind.

If it has a kitchen and serves food, we've probably done one. From 20-seat cafés to multi-site hotel groups and aged-care facilities, the same Atlantic team and the same standards apply.

Cafés & restaurants

From a 20-seat espresso bar to a 200-cover restaurant.

Bars & pubs

Front and back-of-bar layouts, glasswashers, and dispense systems.

Hotels & clubs

Multi-station kitchens, banquet halls, and 24/7 service requirements.

Aged care & hospitals

Compliance-heavy environments where safety and consistency are non-negotiable.

Production kitchens

Central production units, ghost kitchens, and bulk-prep facilities.

Schools & canteens

School kitchens, university dining, and college cafeterias.

Staff cafeterias

Corporate offices, factories, and warehouse staff dining facilities.

Function venues

Wedding venues, conference centres, and event-catering kitchens.

The Atlantic Advantage •

Designers don't usually have a warehouse.

Most fitout firms outsource the equipment side. They draw the kitchen, then send you to a supplier. We are the supplier — which means we're not specifying gear we don't actually understand.

  • 140+ brands in stock We're not specifying equipment from a catalogue. We've sold and serviced these brands for 22 years and know what holds up in a real kitchen.
  • Faster delivery, fewer surprises Most equipment ships within a week of order — no 8-week import lead times because we already hold stock locally.
  • One warranty, one number to call When something needs servicing post-launch, you call us — not the designer who's moved on, not the supplier you never met. Just us.
  • Finance options built in Spread the cost of the fitout with SilverChef's Rent-Try-Buy. We're an authorised dealer and can structure the equipment package with finance from day one.
Atlantic Equipment showroom and warehouse
Our Process •

Four stages, no chaos.

Most fitouts feel like they're running you. Ours is structured so you always know what's happening, what's next, and what's expected of you.

01

Consultation

We meet at your venue or our Granville showroom. You tell us your concept, menu, budget, and timeline. We tell you what's realistic.

02

Design & layout

Floor plans, equipment specs, and a fixed quote. You approve the design before any orders go in.

03

Fitout & install

Equipment ships, trades coordinate on-site, project manager keeps everyone moving. You get weekly updates.

04

Handover

Final walkthrough, equipment training for your team, all the manuals and warranty docs handed over. Then you open.

Why Atlantic •

What you actually get for your money.

The fitout industry is full of soft promises. Here's what we put on paper, in writing, and stand behind.

Tailored, not templated

No two kitchens are the same. We design around your menu, your space, and your team — not a stock layout we've used 50 times.

Compliance-ready

NSW Food Authority, council, OH&S — we design to pass inspection first time. No retrofitting because something didn't meet code.

Designed for ROI

An efficient kitchen lets fewer staff serve more covers. We design for productivity per square metre, not just looks.

Local team, local presence

Granville-based. NSW-focused. You're not managing a fitout from another state — we can be on-site within an hour for most metro Sydney venues.

22+ years experience

We've designed and supplied kitchens for cafes, restaurants, hotels, clubs, function venues, and quick-service chains since 2002.

End-to-end accountability

If something's wrong post-launch, we're the team that designed, supplied, and installed it. No finger-pointing, no chasing six contractors.

Got a fitout in mind?

Whether you've got a sketch on a napkin or a full architectural plan, we'd love to talk it through. No pressure, no charge for the first conversation — just an honest assessment of what's achievable.

(02) 8677 0751 info@atlanticequipment.com.au Showroom: 151/153 Parramatta Rd, Granville NSW 2142
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