Upright Fridges

Upright Fridges are essential for any commercial kitchen, offering high-volume cold storage without sacrificing valuable floor space. Designed for efficiency, hygiene, and rigorous daily use, the right unit can dramatically improve food safety and workflow in a professional setting.

Whether you're running a bustling restaurant or managing a catering business, our commercial-grade upright fridges are built to meet the demands of your operation—maximising storage while reducing energy costs.

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More About Upright Fridges

Choosing the right upright fridge depends on your kitchen layout, volume of cold storage needs, and energy efficiency goals.

Types of Upright Fridges

Commercial upright fridges come in various configurations—single door, double door, and even glass door options for front-of-house applications. Solid door models offer better insulation, while glass door fridges provide visibility—ideal for grab-and-go or display setups.

Key Features to Consider

  • Capacity: Typically ranges from 400L to 1400L.
  • GN Compatibility: Look for units that support GN 1/1 tray sizes to integrate seamlessly into your prep line.
  • Compressor Type: Top or bottom-mounted units suit different ambient conditions and cleaning preferences.
  • Temperature Range: Most models operate between 0°C to +8°C, ideal for chilled food storage.
  • Refrigerant Type: Choose eco-friendly refrigerants such as R290 for regulatory compliance and lower environmental impact.

Efficiency and Operation

Modern upright fridges are designed with energy-saving features such as LED lighting, digital temperature controls, intelligent defrost systems, and high-efficiency compressors to reduce operating costs over time.

Cleaning and Maintenance

Choose models with removable door gaskets, adjustable shelving, and stainless steel interiors for easier cleaning. Routine condenser coil cleaning and proper air circulation are essential to maintain performance and prolong equipment lifespan.

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Upright Fridges FAQs

What is the difference between a solid door and glass door upright fridge?

Solid door upright fridges provide superior insulation and energy efficiency, making them ideal for back-of-house operations where access speed and temperature consistency are critical. Glass door models, while slightly less insulated, are perfect for front-of-house or retail environments, offering visibility of stock and quicker selection, reducing open-door duration.

Do upright fridges require a 3-phase power supply?

Most upright fridges operate on standard single-phase power (240V), which is suitable for the majority of cafés, restaurants, and catering operations. However, high-capacity or dual-compressor models—typically above 1200L—may require a 3-phase connection to handle the power load more efficiently. Always check the manufacturer's specifications prior to installation.

How do you maintain and clean a commercial upright fridge?

To maintain a commercial upright fridge, clean the condenser coils monthly to ensure optimal airflow, sanitize interior surfaces weekly with food-safe cleaning agents, and check door seals regularly for cracks or leaks. Ensure the fridge is not overstocked to promote proper air circulation and operate within the designated temperature range.

How many GN pans can fit in a standard upright fridge?

A standard single-door upright fridge designed for commercial use can typically accommodate up to 20 GN 1/1 pans using adjustable rails or shelf inserts. Double-door units double this capacity, making them ideal for high-volume kitchens that rely on pan-based storage and prep systems.

Why choose an upright fridge over an undercounter fridge?

Upright fridges offer up to three times the storage capacity of undercounter models, making them ideal for kitchens with high turnover or bulk storage needs. They also provide better organisation with full-height shelving, and many models include digital controls, faster temperature recovery, and higher energy efficiency ratings, delivering better long-term ROI.