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From aged-care facilities to hospital food-service contractors, Atlantic supplies bain-marie meal trolleys, regen ovens, bulk cooking combis, hospital-grade refrigeration, and dish-washing built for institutional food service. HACCP-compliant, audit-ready, and tailored to bulk-meal production.
A 60-bed aged-care facility and a 500-bed hospital run different food-service models. We stock for both — from cook-fresh kitchens to cook-chill central production.
Aged-care homes where the kitchen cooks fresh meals daily, plates are individualised for resident preferences, and meals are wheeled to dining rooms or rooms.
Hospital food-service operators and cook-chill central production kitchens where meals are produced in bulk, blast-chilled, transported, and regenerated at the patient bedside.
From the bulk kettle in central production to the regen oven at the ward, we stock the gear institutional food-service depends on.
Production at scale. Combi ovens with rack-loading for bulk roasting and steaming. Bulk cooking kettles for soup and sauce. Tilting bratt pans for stews and casseroles. Pressure cookers for time-saving.
For getting meals to residents and patients. Regen ovens for cook-chill regeneration at the ward. Bain-marie meal trolleys for plated service. Heated meal trolleys with refrigerated cold-hold sections. Tray-line meal assembly.
Compliance-grade cold storage. Hospital-grade refrigerators with temperature logging. Walk-in coldrooms and freezer rooms. Blast chillers for cook-chill. Refrigerated meal trolleys. Pass-through fridges for tray-line.
High-volume dish-pit work. Hood-type dishwashers for cook-fresh kitchens. Conveyor and flight-type dishwashers for hospitals. Pot-wash sinks. Specialised tray-washers for hospital meal trays.
Behind the scenes. Stainless prep benches with sinks. Robot Coupe food processors for bulk slaws and salads. Planetary mixers for bulk batters. Vegetable peelers and dicers. Vacuum packers for portioned meals.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machi
