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From the suburban yum cha kitchen to the city ramen bar, Atlantic supplies the high-pressure wok burners, dim sum steamers, rice cookers, and noodle stations Asian kitchens depend on. 140+ brands stocked, sized for Chinese, Vietnamese, Thai, Korean, and Malaysian operations.
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A Sichuan stir-fry kitchen and a Hong Kong yum cha cart need different gear. We stock and supply equipment built around the cooking style — not generic Western kit re-sold.
Chinese, Vietnamese, Thai, and Malaysian wok-style kitchens where high-pressure burners, fast turnover, and simple gas cooking define the line.
Yum cha kitchens, dumpling houses, and bao shops where bamboo steaming, dumpling production, and bulk steamed-rice are the centrepiece.
From the wok burner to the dumpling station, we stock the gear Asian kitchens actually need.
The wok burner is the heart of the Asian kitchen. Single and double-burner stations. High-BTU jet burners for proper wok hei. Built-in water taps and waste channels. Stainless wok ranges with integrated splashbacks.
Bamboo and stainless steamers for dim sum, buns, and steamed-fish service. Multi-tier electric steamers for volume. Pressure steamers for fast bulk cooking. Pass-through bun steamers for yum cha service.
Rice runs constantly. Bulk gas and electric rice cookers. Sushi rice cookers with steaming racks. Congee cookers for breakfast service. Heated rice warmers for service-line hold.
Refrigerated noodle bars for ramen and pho service. Dumpling production benches with refrigerated bases. Bun proofers and dough mixers for handmade noodles. Pasta cookers configured for noodle service.
Cold storage and clean-up. Walk-in coldrooms for bulk produce and prepped stock. Pass-through fridges between prep and line. Underbench refrigeration. Hood-type and conveyor dishwashers.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a wok burner replacement or a full Asian kitchen fitout, we'd love to help. Browse the catalogue, or call our Asian kitchen specialist for advice tuned to your cuisine.
