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From boutique donut shops to mall-format chains, Atlantic supplies donut fryers, glazing tables, proofers, and display cabinets built for donut production. Hot-out, glazed-up, displayed-and-sold.
A boutique handmade donut shop and a mall-format chain operate at very different scales. We stock for both — from bench-top fryers to high-output industrial.
Independent donut shops where every donut is hand-cut, hand-glazed, and presented as a craft product.
Mall donut chains, food-court operators, and high-volume producers where the line runs continuously and consistency from store to store is critical.
From the proofer to the display cabinet, we stock every step of donut production.
Bench-top fryers for boutique shops. Free-standing donut fryers with mesh dropping. Continuous-belt fryers for high-volume production. Filtered-oil systems for extended fry life.
After the fry, the glaze. Glazing tables with drip-catch trays. Automatic glazers for chain operations. Sugar and cinnamon coaters. Filling injectors for jam and cream donuts.
Donut dough is yeasted and proofed. Cabinet proofers for small-batch shops. Multi-rack proofers for production. Spiral and planetary mixers for dough. Sheeter-cutters for ring donuts and shapes.
Donuts sell themselves when displayed well. Glass display cabinets for the shopfront. Tray racks for production hold. Refrigerated display for cream-filled donuts. Heated displays for hot-fresh donuts.
Cold storage and clean-up. Walk-in coldrooms for fillings and dairy. Underbench fridges for the production line. Glasswashers and dishwashers. Stainless prep benches and ingredient stations.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a fryer upgrade or a full donut shop fitout, we'd love to help. Browse the catalogue, or call our specialist for advice.
