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From the gelateria making batch in-store to the soft-serve ice cream shop, Atlantic supplies display cabinets, batch freezers, soft-serve machines, and pasteurisers built for frozen-dessert specialists.
Italian gelato and Australian soft-serve are different products with different equipment. We stock both — plus everything in between.
Gelaterias and artisan ice creameries where flavours are batched in-store, displayed in pans, and scooped to order.
Soft-serve shops, frozen yoghurt bars, and dessert chains where machine-served, swirl-and-go is the format.
From the pasteuriser to the display cabinet, we stock every step of frozen-dessert production.
The display sells the product. Italian gelato cabinets with curved glass and flavour pans. Refrigerated ice cream cabinets. Gelato carts for events. Display cabinets sized from 6 to 24 flavours.
Make it in-store. Batch freezers in 3L, 6L, 12L, and 24L cycle capacities. Combined pasteurisers and batch freezers. Continuous freezers for high-volume. Carpigiani, Bravo, and Promag.
For the soft-serve format. Single-flavour machines for the basics. Twin-flavour with twist for chocolate-vanilla classics. Triple-flavour and multi-head for froyo and dessert chains. Slushie and granita machines.
Behind the scenes. Pasteurisers for milk-based gelato bases. Combined pasteuriser-batch units. Blast chillers for rapid freezing. Holding cabinets for stored product.
Front of house. Refrigerated topping bars for sundaes. Scoop wells. Display freezers for take-home tubs. Dishwashers for scoops and bowls. Cone displays and toppings stations.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a soft-serve replacement or a full gelateria fitout, we'd love to help. Browse the catalogue, or call our specialist for advice.
