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From the sushi train to the omakase counter, Atlantic supplies refrigerated sushi display cases, automatic rice equipment, sashimi-grade prep fridges, and tempura fryers built for Japanese kitchens. Purpose-fit, not adapted from Western gear.
A sushi train and an omakase counter are run on different equipment. We stock for both — high-volume train kitchens and precision counter setups.
Sushi trains, takeaway sushi shops, and food-court sushi bars where volume, presentation, and refrigerated belt service drive the operation.
Counter-style sushi bars, omakase venues, and high-end Japanese restaurants where fish quality, knife work, and presentation define the operation.
From the rice cooker to the sashimi case, we stock equipment built specifically for Japanese cuisine — not adapted from Western kit.
The sushi case is the centrepiece. Glass-front refrigerated counter cases for omakase service. Refrigerated belt-train cases for sushi train operations. Curved-glass merchandising cases for takeaway shops.
Sushi rice is the foundation. Bulk sushi rice cookers with mixing arms. Automatic sushi rice rollers and nigiri ball formers. Single-batch precision cookers for omakase. Heated rice warmers for service line.
Fish quality lives or dies on temperature. Sashimi-grade refrigerated prep fridges holding 0-2°C. Refrigerated sushi prep tables with topping rails. Walk-in coldrooms with precise temperature control.
The hot side of Japanese cuisine. Tempura fryers with precise temperature control. Donburi rice cookers. Gyoza griddles. Hot pot induction stations. Yakitori grills. Plus rice cooker rotation banks.
The supporting kit. Japanese sushi knives. Bamboo rolling mats. Slate and lacquer service plates. Glasswashers for sake glasses. Pass-through dishwashers for plates and bowls.
A café fitout typically runs anywhere from $20k for a kiosk to $100k+ for a full sit-down operation. Spread the cost with SilverChef's Rent-Try-Buy — designed for hospitality, available to new businesses with no trading history, and built around weekly payments instead of one big upfront cheque. Atlantic is an authorised SilverChef dealer.
Indicative figures from SilverChef's published rates. Actual payment subject to credit assessment. See our finance page for a tailored estimate.
It's not just stock — it's the reason behind the stock. Twenty-two years of supplying NSW cafés means we know which gear actually holds up to a daily 5am open and 200-cup peak hour.
From entry-level workhorses to flagship Italian espresso machines. Compare and choose without being locked into a single distributor's range.
Local warehousing means no eight-week European import wait for common gear. The kit sits in Granville, ready to install.
We'll tell you when an entry-level machine is fine and when you really do need the flagship. We don't push gear for margin.
Authorised SilverChef dealer. Get your full café fitout approved in minutes and start trading without burning through opening capital.
One number to call when the espresso machine drops a boiler at 6am. We coordinate warranty and parts directly with manufacturers.
Pull a shot before you buy. Our Granville showroom holds working espresso machines and grinders you can demo, compare, and dial in side by side.
Whether it's a refrigerated case upgrade or a full sushi fitout, we'd love to help. Browse the catalogue, or call our sushi specialist for advice on what fits your service style.
