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Atlantic Equipment has supplied commercial kitchens across Sydney and NSW since 2002. We run a showroom and warehouse at 151/153 Parramatta Road, Granville, carry 140+ brands, and most in-stock items ship within a week. Whether you're replacing one fryer before Friday service or fitting out a new restaurant, this page is the quickest way into the range and the advice that goes with it.
Cafés, restaurants, caterers and QSR kitchens all need different lines. Start with the venue page that matches how you cook, then size the kit to your menu and covers.
Your espresso machine, grinder, under-bench fridges, a pastry display and light benchtop cooking. Spend on coffee first: it's the piece customers judge you on every morning.
You'll need a full cooking line (ranges, combi, char grill, fryers, salamander), prep benches, walk-in cold storage and dishwashing. Plan the workflow from prep to cook to plate to dish before you choose models.
Plan for batch cooking and holding. Combi ovens, bratt pans or tilting kettles, blast chillers, hot holding cabinets and plenty of cold room space matter more than à la carte speed.
Char grills, fryers, griddles, bun toasters, hot holding and prep fridges at the line all help when tickets stack up.
Here's what Sydney kitchens actually buy from us — cooking, refrigeration, cool rooms, coffee, ice, warewashing, prep and display — and where to find it.
The cook line is where most of your gas, power and ventilation budget goes, so size it to your menu, not the floor space. Browse commercial cooking equipment, including commercial ovens, combi ovens, cooktops and grills and commercial fryers. A combi oven earns its place when you're roasting, steaming and regenerating in volume. If you're a café doing toasties and muffins, a convection oven and a sandwich press will usually do the job for a fraction of the price. Commercial cooking brands in the range include Rational, Unox, Convotherm, Waldorf and Pitco.
Most kitchens need more cold storage than they plan for. Start with refrigeration: commercial fridges, under-bench fridges, commercial freezers, display refrigeration and blast chillers. Under-bench units at each station save steps during service. Uprights and walk-ins hold your bulk stock. Commercial refrigeration brands include Williams, Skope, Coldline and True Refrigeration.
We design and manufacture cool rooms, cold rooms and freezer rooms to suit the site, so you're not stuck with a standard box that doesn't fit. Our install team schedules walk-in cold rooms.
For cafés, the commercial espresso machine and grinder carry the business. Brands include Bezzera, Rancilio, Slayer and Wega, with Mazzer grinders. See commercial coffee machines and coffee grinders. Our Granville showroom has working espresso machines and grinders, so you can pull a shot before you buy.
Bars, QSRs and function venues use ice faster than they expect. Browse commercial ice machines and soft serve machines. Size a commercial ice machine to your peak day, not your average one. Brands include Scotsman and Skope.
Look at commercial, restaurant and industrial dishwashers from Winterhalter, Fagor, Eswood and Washtech, plus commercial food preparation equipment, stainless benches and food display and servery. If you're on a tight budget, check ex-demo stock.
Atlantic is an authorised SilverChef dealer. Rent-Try-Buy spreads the cost of equipment into weekly payments and is available to new businesses with no trading history. See Rent-Try-Buy for terms.
Indicative availability only. Actual terms subject to credit assessment. See Rent-Try-Buy for terms.
Local stock, a working showroom and advice sized to your menu — not a generic catalogue page.
Common gear is warehoused in Granville, so you don't wait weeks for an overseas import. Most in-stock items ship within a week, and metro Sydney deliveries are typically next-day or two-day.
The showroom has working equipment on the floor, so you can compare brands side by side before you commit — including espresso machines and grinders you can try.
We're an authorised dealer for our brands and coordinate warranty and parts directly with manufacturers.
We'll tell you when an entry-level machine is fine and when you really need the flagship.
We deliver across Sydney metro and NSW, and our fit-out team works across Sydney, Newcastle and Wollongong.
Visit 151/153 Parramatta Road, Granville NSW 2142. Mon–Fri 9:00am–5:00pm, Sat 10:00am–2:00pm. Bring your menu and covers.
Send us your menu and covers and we'll work out what you actually need. For trade-specific ranges, see equipment by industry. Building from scratch? Our fit-out design team plans layout, supply and installation. Buying guides: commercial fridges, coffee machines, soft serve and cool rooms, or see the equipment FAQ.
Quick answers for Sydney and NSW operators.
At Atlantic Equipment's showroom and warehouse at 151/153 Parramatta Road, Granville NSW, or online at atlanticequipment.com.au. We've supplied NSW kitchens since 2002 and stock 140+ brands.
Most in-stock items ship within a week from Granville. Metro Sydney delivery is typically next-day or two-day. Larger production gear and walk-in cold rooms are scheduled with our install team.
Yes. Our Granville showroom has working equipment on the floor, including espresso machines and grinders you can try.
Yes. We're an authorised SilverChef dealer. Rent-Try-Buy offers weekly payments and is available to new businesses with no trading history. See Rent-Try-Buy for terms.
Yes. We handle everything from a single equipment replacement to a full fit-out, including design, supply, installation and service, across Sydney, Newcastle and Wollongong.
Yes. We supply cafés, restaurants, bakeries, pubs and hotels, caterers, aged care, food trucks and ghost kitchens across NSW.
Yes. We design and manufacture cool rooms, cold rooms and freezer rooms to suit the site.
