Triple Bowl Sinks are essential in commercial kitchens requiring dedicated wash, rinse, and sanitise cycles for manual warewashing — a common requirement in food service operations, butcher shops, and catering environments. Three separate bowls enable a safe, compliant manual warewashing process in line with Australian food safety guidelines.

Atlantic Equipment supplies commercial triple bowl sinks in stainless steel, in standard and custom configurations with optional splash backs, suited to a range of commercial food preparation and warewashing applications.