XLT

XLT Conveyor Ovens

Atlantic Equipment is a trusted Australian supplier of XLT conveyor ovens. Our XLT range includes conveyor ovens — built for the demands of busy commercial kitchens, cafes, restaurants and food service venues across Australia.

Every XLT unit we stock is selected for commercial-grade reliability and backed by expert advice from our team. Browse the full XLT range below, or contact our team for help choosing the right model — with fast, insured delivery Australia-wide.

More About XLT Ovens

XLT Ovens is a US-based manufacturer specialising in conveyor impingement ovens designed for high-throughput commercial foodservice environments. Founded on the principles of precision airflow technology, XLT ovens are engineered to deliver consistent, high-speed cooking results across pizzas, baked goods, sandwiches, and a wide range of menu items. XLT is a preferred oven supplier for major pizza chains and quick service restaurant groups globally, valued for their robust stainless steel construction, energy efficiency, and the ability to produce exceptional food quality at volume. Models are available in single, double, and triple stack configurations with conveyor widths from 16 to 38 inches and cooking chamber lengths from 55 to 70 inches, offering enormous flexibility in throughput and footprint.

The XLT Range at Atlantic Equipment

Atlantic Equipment stocks 24 XLT conveyor impingement oven models covering gas, electric, single-phase, and three-phase configurations. The range includes the XLT 1620 Electric Countertop Conveyor Impingement Oven in single-phase and three-phase versions — an ideal entry-level conveyor solution. Gas single-stack models span the 1832, 2440, 3255, 3270, 3855, and 3870 series, with conveyor widths from 18 to 38 inches and cooking chambers from 32 to 70 inches. Double-stack gas options include the popular XLT 2440-2G, 3255-2G, 3270-2G, 3855-2G, and 3870-2G — purpose-built for maximum pizza throughput in demanding environments. Double-wide conveyor models such as the XLT Double Wide 32x55 and 32x70 are also available for ultra-high-volume operations. Electric single-stack models include the 1832-1E, 2440-1E, 3255-1E, and 3855-1E for sites without natural gas.

Why Buy XLT from Atlantic Equipment?

Atlantic Equipment is an authorised Australian supplier of XLT Ovens, offering genuine products, fast nationwide delivery, expert advice, and competitive pricing. Our team has over 20 years of commercial kitchen experience.

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XLT FAQs

What XLT oven models does Atlantic Equipment stock?

Atlantic Equipment stocks 24 XLT conveyor impingement oven models including the 1620 electric countertop unit, gas and electric single-stack ovens (1832, 2440, 3255, 3270, 3855, 3870 series), double-stack gas ovens, and double-wide conveyor models. Configurations cover 16" to 38" conveyor widths and 32" to 70" cooking chamber lengths.

Are XLT ovens approved for use in Australia?

Yes. XLT ovens supplied through Atlantic Equipment are configured for Australian gas and electrical standards. They are used by pizza chains, QSR groups, and commercial kitchen operators across Australia. Contact our team to confirm the correct gas type (natural gas or LPG) and power specification for your site.

What warranty comes with XLT conveyor ovens?

XLT ovens are backed by a manufacturer's warranty. Contact Atlantic Equipment for full warranty details applicable to your chosen model. Our team can also advise on service and maintenance support available in Australia.

Does Atlantic Equipment ship XLT ovens Australia-wide?

Yes. Atlantic Equipment delivers XLT conveyor ovens to all states and territories across Australia. Due to the size and weight of double-stack and double-wide models, freight is managed through specialist commercial freight carriers. Contact us for a tailored delivery quote.

What types of food can be cooked in an XLT conveyor impingement oven?

XLT conveyor impingement ovens are designed primarily for pizza but are highly versatile, also cooking flatbreads, calzones, toasted sandwiches, garlic bread, baked pasta, cookies, and a range of other bakery and snack items. The precise impingement airflow ensures even, consistent results at high throughput speeds without operator involvement.