When the overflow is small.
If you only run short on delivery days, one more commercial upright fridge or freezer may be simpler than a room. Check the aisle and the power first.
- Fastest to install
- Easy to relocate
- Check aisle width
FOUND IT CHEAPER? WE PRICE MATCH
A commercial cool room earns its place when uprights can no longer hold the stock you receive. This guide answers what restaurants, caterers, butchers and venues ask us most about cool rooms and freezer rooms — from Thermaster trolley-friendly mini cool rooms we stock, to larger custom and modular builds we can arrange for your floorplan.

The right answer depends on peak stock, access and the site — not on the floor area alone.
If you only run short on delivery days, one more commercial upright fridge or freezer may be simpler than a room. Check the aisle and the power first.
Thermaster trolley-friendly mini cool rooms come in single-access and pass-through formats, so staff can roll trolleys in rather than unload shelf by shelf.
For large or irregular stock, a walk-in cool room or freezer room built to your floorplan. We can arrange custom and modular builds and quote them against your site.
Most cool room problems start with the brief, not the panels.

Count the containers inside when a new delivery arrives before yesterday's stock has gone. Record each container's footprint, height and weight. That peak position — not the average day — sets the shelving you need.

Tell the designer how much product arrives, at what temperature and how often. Cooling hot food is a separate job for a blast chiller; a storage room is designed to hold product that is already cold.

Check the route for panels or the unit, floor level and drainage, power supply, and where the refrigeration plant will reject heat. Every part of the quote should have an owner, from electrical to commissioning.
Atlantic Equipment is an authorised SilverChef dealer. Rent-Try-Buy spreads the cost of commercial equipment into weekly payments. Eligibility, terms and end-of-term options are set out on the Rent-Try-Buy page.
Finance is subject to SilverChef approval. See Rent-Try-Buy for terms.
Send us your peak-day stock list, the space dimensions and photos of the access route. For bulk cold storage in a catering kitchen, see catering equipment; for Sydney venues, see commercial kitchen equipment in Sydney.
Quick answers before you request a quote.
Size it from your peak stock position, usually when a delivery arrives before earlier stock has gone. Count the containers, their footprint, height and weight, and plan shelving and access around them.
A small walk-in style cool room that sits between an upright fridge and a full walk-in. The Thermaster trolley-friendly mini cool rooms we stock come in single-access and pass-through formats.
A storage cool room is designed to hold product that is already cold. Cooling cooked food quickly is a separate job, usually done in a blast chiller.
We can arrange larger custom or modular cool room and freezer room builds for your floorplan, quoted against your site.
The space dimensions, access route, floor and drainage details, power supply, where the refrigeration plant can go, and your peak stock list.
Yes. Atlantic Equipment is an authorised SilverChef dealer. See the Rent-Try-Buy page for terms.



