Overview

AG Equipment SH2000-800 2-Door Saladette Fridge with 8 x 1/3 GN Trays

The AG Equipment SH2000-800 is a 2-door saladette refrigerator designed for high-volume food preparation in cafes, sandwich shops, restaurants and commercial kitchens. Built from stainless steel throughout, it combines a refrigerated base cabinet with an 8-pan gastronorm top rail and a 40 cm stainless steel preparation bench, giving staff everything they need for fast, hygienic made-to-order service within arm's reach.

Running on R290 refrigerant, the SH2000-800 uses one of the most climate-friendly and cost-effective refrigerants available, with the potential to reduce energy costs by up to 28% compared with traditional refrigerants. A Carel iJF digital controller with NFC and Bluetooth connectivity provides precise electronic temperature management and remote monitoring via the CONTROLLA mobile app, while dual front-and-side fans allow the unit to sit flush against the back wall for flexible kitchen placement.

Key Benefits

• R290 natural refrigerant reduces ozone impact and can cut energy costs by up to 28%, lowering ongoing running expenses.
• Bluetooth and NFC connectivity through the Carel iJF controller lets staff monitor and adjust temperatures remotely via the CONTROLLA app on Android or Apple devices.
• Dual fans positioned at the front and side free up rear ventilation space, allowing the unit to be placed flush against a back wall with only 150 mm clearance needed at the side and front.
• Self-closing doors and a closable top lid help maintain consistent cold temperatures and reduce energy waste during quiet service periods.
• Pre-installed castor wheels make it easy to reposition the unit for cleaning or kitchen reconfiguration without additional equipment.
• A temperature operating range of +2°C to +8°C keeps ingredients at safe, food-service-ready temperatures throughout a full service period.
• The 40 cm stainless steel preparation bench alongside the GN rail provides dedicated workspace, improving workflow efficiency at the prep station.
• Rated for 43°C ambient conditions at 65% humidity, the unit performs reliably even in hot, busy commercial kitchen environments.

Key Features

• Stainless steel body construction throughout, including doors and preparation bench
• 8 x 1/3 GN trays with lids included in the top pan rail
• 40 cm deep stainless steel workbench preparation area
• Removable PVC cutting board
• Two self-closing stainless steel doors
• Recessed door handles
• 390 L total cabinet capacity
• 2 adjustable wire shelves per door section
• Centre shelf connectors included
• Pre-installed castor wheels for easy manoeuvrability
• Closable lid over the GN pan rail to improve efficiency when not serving
• Carel iJF digital controller with NFC and Bluetooth connectivity
• CONTROLLA mobile app compatible with Android and Apple devices for remote temperature control
• Electronic temperature set range of +2°C to +8°C
• Fan-forced ventilated cooling system
• Dual fans located at the front and side of the unit, enabling flush-to-wall rear placement
• Minimum ventilation clearance of 150 mm at the side and front only
• R290 natural refrigerant, non-toxic and free of ozone-depleting properties
• CUBIGEL NUM55CA compressor
• Rated for 43°C ambient temperature at 65% humidity
• Controller provides data logging, fault alarm warnings and mobile connectivity
• 24-month parts and labour warranty

Specifications

• Weight (kg): 639