Overview

AG Equipment SH3000-700 3 Door Saladette Fridge - Fits 8 x 1/3 GN Trays

The AG Equipment SH3000-700 is a heavy-duty stainless steel saladette worktop fridge designed for high-volume commercial kitchens, cafes, restaurants, pubs and sandwich shops. With a 30 cm deep preparation bench accommodating 8 x 1/3 GN trays and a refrigerated base storing up to 6 x 1/1 GN trays across 417 litres of capacity, this unit keeps ingredients cold, organised and within arm's reach during even the busiest service periods.

Powered by a Cubigel compressor with fan-forced ventilated cooling and an automated defrost system, the SH3000-700 runs on R290 refrigerant, a natural, ozone-friendly gas that can reduce energy costs by up to 28% compared to conventional refrigerants. The Carel iJF digital controller with NFC and Bluetooth connectivity allows electronic and remote temperature monitoring via the Controlla mobile app, while dual front and side fans eliminate the need for rear clearance, letting the unit sit flush against a back wall.

Key Benefits

• Benchtop pan rail keeps 8 x 1/3 GN trays of toppings and ingredients immediately accessible, speeding up made-to-order prep during peak service
• 417 L refrigerated base with shelving for 6 x 1/1 GN trays provides generous cold storage directly beneath the work surface
• R290 refrigerant is non-toxic, ozone-safe and up to 28% more energy-efficient than conventional refrigerants, reducing running costs
• Carel iJF controller with Bluetooth and NFC lets staff monitor and adjust temperatures remotely via the Controlla app on Android or iOS
• Dual front and side ventilation fans allow flush rear-wall placement, saving valuable kitchen floor space with only 150 mm clearance required at the front and side
• Self-closing doors and a temperature range of +2°C to +8°C help maintain food safety compliance throughout service
• Pre-installed castor wheels make repositioning or cleaning around the unit quick and effortless
• Removable PVC cutting board on the worktop adds a hygienic, practical prep surface without occupying additional bench space
• Fault alarm warnings and data logging via the Carel iJF controller support proactive maintenance and HACCP record-keeping

Key Features

• Stainless steel body, worktop and doors for durability and easy cleaning
• 30 cm deep preparation bench with pan rail suitable for 8 x 1/3 GN trays
• 417 L total refrigerated base capacity
• Three self-closing doors with recessed handles
• Internal shelving accommodates 6 x 1/1 GN trays
• 2 adjustable wire shelves per door section
• Centre shelf connectors included
• Cubigel compressor with automated defrosting system
• Fan-forced ventilated cooling with dual fans positioned at the front and side
• Rear-wall flush installation possible; requires only 150 mm clearance at side and front
• R290 natural refrigerant, non-toxic and free of ozone-depleting properties
• Carel iJF digital controller with LED temperature display, NFC and Bluetooth connectivity
• Temperature set range: +2°C to +8°C
• Electronic and remote temperature control via the Controlla mobile app (Android and Apple)
• Fault alarm warnings and operational data logging through the Carel iJF controller
• Rated for ambient conditions up to 43°C at 65% humidity
• Removable PVC cutting board included
• Pre-installed castor wheels for easy manoeuvrability
• 24-month parts and labour warranty

Specifications

• Weight (kg): 580.5