Overview

AG Equipment SPMF30 30 Litre Commercial Spiral Mixer

The AG Equipment SPMF30 is a 30 litre commercial spiral mixer designed for cafes, small bakeries, pizzerias and food service operations that need reliable dough production without sacrificing valuable bench or floor space. Its compact footprint makes it a practical choice for startups and kitchens where space is at a premium, while still delivering the capacity and power needed for consistent, high-volume dough work.

The SPMF30 handles a wide range of dough types including sourdough, pizza, bagels and pastry, with a maximum wet dough capacity of 18 kg per batch. Separate bowl and mixer rotation ensures thorough, even kneading, and the spiral hook action develops gluten efficiently while keeping heat transfer to the dough to a minimum, preserving dough quality across every batch.

Key Benefits

• Efficient spiral hook kneading develops gluten structure thoroughly while generating less heat in the dough, protecting fermentation and dough integrity.
• 18 kg wet dough capacity per batch suits consistent production demands in small to medium bakery and foodservice environments.
• Compact footprint allows installation in kitchens and prep areas where larger floor-standing mixers are not practical.
• Separate bowl and mixer rotation ensures even, thorough mixing throughout the entire dough mass.
• Standard Australian 10-amp plug means no specialist electrical installation is required, simplifying setup and reducing upfront costs.
• Stainless steel bowl and integrated stainless steel safety guard support hygiene standards and durability in demanding commercial environments.
• Versatile dough compatibility across sourdough, pizza, bagels, pastry and more makes this mixer suitable for diverse menus.
• User-friendly control panel reduces training time and supports consistent operation by kitchen staff at any skill level.
• Backed by a 12-month warranty from an Australian-based supplier for added purchasing confidence.

Key Features

• 30 litre stainless steel fixed bowl.
• Maximum wet dough capacity of 18 kg per batch.
• Spiral dough hook included as standard.
• Separate bowl and mixer rotation for thorough, even kneading.
• Mixer speed: 158 RPM.
• Bowl speed: 22 RPM.
• Integrated stainless steel safety guard.
• User-friendly control panel.
• Fixed bowl design for stable, consistent operation.
• Compact footprint suited to space-limited kitchens.
• Standard Australian 10-amp plug, no special electrical fitout required.
• 12-month warranty backed by AG Equipment.
• Part of the AG Equipment commercial kitchen range.

Specifications

• Weight (kg): 332