Overview

AG Equipment SPMF50 50 Litre Commercial Spiral Mixer

The AG Equipment SPMF50 is a 50 litre commercial spiral mixer designed for pizzerias, boutique bakeries, cafes and professional food service operations. With a maximum wet dough capacity of 30 kg and a stainless steel fixed bowl, it delivers consistent, high-volume dough production without compromising dough quality or temperature.

Featuring dual mixing speeds and separate bowl and mixer rotation, the SPMF50 replicates the gentle hand-kneading action that keeps dough cool and well-developed. Running on a standard Australian 15-amp plug, it is straightforward to install and operate in any commercial kitchen environment.

Key Benefits

• Dual speed operation allows gentle low-speed kneading that minimises heat build-up in the dough, preserving gluten structure and fermentation quality
• 30 kg wet dough capacity per batch supports high-volume production in busy bakery or pizzeria settings
• Separate bowl and mixer rotation ensures thorough, even dough development throughout the entire batch
• Stainless steel bowl and integrated safety guard make cleaning straightforward and meet commercial hygiene standards
• Standard 15-amp plug means no special electrical installation is required, reducing setup costs and downtime
• Fixed bowl design provides stability during heavy mixing cycles, reducing vibration and movement on the bench
• Practical value-focused pricing delivers professional spiral mixing results without the capital outlay of high-end alternatives

Key Features

• 50 litre stainless steel fixed bowl
• Maximum 30 kg wet dough capacity
• Dual mixing speeds: 90 RPM and 135 RPM
• Dual bowl rotation speeds: 9 RPM and 13.5 RPM
• Separate bowl and mixer rotation for thorough dough development
• Spiral dough hook included as standard
• Integrated stainless steel safety guard
• User-friendly control panel
• Standard Australian 15-amp plug for straightforward installation
• Part of the AG Equipment commercial range

Specifications

• Weight (kg): 562