Overview

AG Equipment HX-2S Commercial Conveyor Pizza Oven

The AG Equipment HX-2S is a high-performance pass-through conveyor oven designed for busy commercial kitchens, pizzerias, cafes and bars. Its high-wattage ceramic heating system delivers intense, consistent heat from above, enabling rapid, even cooking of pizzas, bagels, toasted sandwiches and a wide range of menu items without constant operator attention.

Built from 304 stainless steel with a cool-touch exterior, the HX-2S combines durability with day-to-day safety. A 505mm wide, dual-direction conveyor spanning 1460mm in length gives operators flexible throughput control, while the digital control panel with separate upper and lower temperature settings ensures precise results across every cook cycle. CE approved and supplied with a steel stand on caster wheels, this oven is ready to integrate into virtually any commercial kitchen layout.

Key Benefits

• Hands-off conveyor cooking delivers consistent results across high volumes, freeing staff for other tasks during busy service periods.
• Reversible conveyor direction provides operational flexibility, allowing product to be fed from either side of the pass-through to suit kitchen workflow.
• Separate upper and lower temperature controls let operators fine-tune the heat profile for different menu items, from thin-crust pizzas to thick toasted sandwiches.
• High-wattage ceramic heating system reaches and maintains extreme temperatures quickly, reducing wait times and maximising throughput during peak hours.
• Cool-touch exterior reduces the risk of accidental burns, supporting a safer working environment for kitchen staff.
• Removable drip trays and removable pizza pans on both sides simplify cleaning and routine maintenance, minimising downtime between services.
• Included steel stand with caster wheels allows easy repositioning within the kitchen and keeps the oven at an ergonomic working height.
• CE approval confirms the unit meets recognised commercial safety and performance standards, providing confidence for operators and venue compliance.

Key Features

• 505mm wide pass-through conveyor belt, 1460mm in length, accommodating a broad range of product sizes
• Dual-direction conveyor operation for flexible loading and unloading from either side
• Long-lasting ceramic heating element positioned at the top of the cooking chamber
• High-wattage design for rapid heat recovery and efficient continuous cooking
• Digital control panel with digital display for precise temperature management
• Independent upper and lower temperature controls for tailored heat profiles
• Exhaust fan for ventilation and consistent internal airflow
• 304 stainless steel construction throughout for durability and hygiene
• Cool-touch exterior to minimise burn risk during operation
• Removable drip trays on both sides for straightforward cleaning
• Removable pizza pans on both sides for easy product handling and maintenance
• Non-slip rubberised feet for stability and safety on bench or stand surfaces
• Steel stand with caster wheels included for mobility and proper working height
• CE approved for commercial kitchen use

Specifications

• Weight (kg): 409.5