Overview

AG Equipment GNX2100BT Two Door Commercial Worktop / Under Bench Freezer 700mm Depth

The AG Equipment GNX2100BT is a two door commercial worktop and under bench freezer engineered for the demands of busy restaurants, cafes, pubs and food service operations. Built from stainless steel throughout, the unit delivers a 282L capacity across two doors and operates reliably in ambient temperatures up to 43°C at 65% humidity, making it well suited to hot, high-pressure kitchen environments.

Part of the redesigned AG Equipment X-series, the GNX2100BT features dual fans positioned at the front and side of the unit rather than the rear, freeing the back wall so the freezer can be placed flush against it. Only 150mm of clearance is required at the side and front, giving operators far greater flexibility in tight kitchen layouts. Carel iJF digital controls with NFC and Bluetooth connectivity, combined with the CONTROLLA mobile app, allow electronic and remote temperature management from Android and Apple devices.

Key Benefits

• Flush rear-wall installation made possible by front and side ventilation, freeing valuable floor space in compact kitchens.
• Remote and electronic temperature monitoring via the CONTROLLA app on Android and Apple reduces the need for manual checks and supports food safety compliance.
• Operating temperature range of -16°C to -22°C maintains consistent, safe frozen storage throughout a busy service period.
• Rated to 43°C ambient at 65% humidity, ensuring reliable performance even in hot, poorly ventilated kitchen spaces.
• Two adjustable wire shelves per door accommodate up to four GN 1/1 trays per door, maximising frozen storage organisation and access speed.
• Self-closing stainless steel doors minimise cold air loss during busy service, contributing to energy efficiency and stable cabinet temperatures.
• Pre-installed castor wheels allow the unit to be repositioned or moved for cleaning without additional equipment.
• NFC and Bluetooth connectivity on the Carel iJF controller streamlines setup, diagnostics and ongoing management without needing to open the cabinet.
• Recessed handles and a stainless steel exterior provide a clean, professional appearance that integrates easily into commercial kitchen fit-outs.

Key Features

• 282L total capacity across two stainless steel doors
• Stainless steel body and door construction throughout
• Recessed door handles for a flush, professional finish
• Two adjustable wire shelves per door, accommodating up to four GN 1/1 trays per section
• Centre shelf connectors included
• Self-closing doors to reduce cold air loss
• Carel iJF digital controller with NFC and Bluetooth connectivity
• CONTROLLA mobile app compatibility on Android and Apple App Stores for electronic and remote temperature control
• Fan-forced vented cooling system for even temperature distribution
• Dual fans located at the front and side of the unit, eliminating the need for rear ventilation clearance
• Flush rear-wall positioning permitted; 150mm clearance required at the side and front only
• Temperature set range of -16°C to -22°C
• Rated for operation up to 43°C ambient temperature at 65% humidity
• CUBIGEL compressor
• Pre-installed castor wheels for easy repositioning and cleaning
• 700mm depth configuration suitable for under bench or worktop installation

Specifications

• Weight (kg): 567