Overview

Airex AXR.SW.1025 1 Solid Door Sandwich Preparation Fridge

The Airex AXR.SW.1025 is a compact refrigerated sandwich preparation station built for commercial kitchens, cafés, sandwich bars, and takeaway operations. At 1025mm wide, it combines a refrigerated ingredient well, undercounter storage, and a practical prep surface into a single, space-efficient unit that keeps ingredients fresh and accessible throughout a busy service.

The refrigerated well holds 5 x 1/3 GN pans (100mm deep) with cold air circulating both above and below the pans for consistent temperature maintenance between 2°C and 5°C. A full-length coated evaporator coil delivers even cooling across the entire well, while a single solid door provides access to additional undercounter refrigerated storage. Designed and engineered in Australia, the AXR.SW.1025 is built for reliable, long-term performance in demanding commercial environments.

Key Benefits

• Cold air circulation above and below GN pans keeps ingredients at a safe, consistent temperature throughout service, reducing waste and maintaining food quality.
• Compact 1025mm footprint suits smaller kitchens, tight prep areas, and venues where bench space is at a premium.
• Undercounter solid door storage allows backup ingredients to be kept close at hand without requiring a separate refrigeration unit.
• Digital temperature control and display enable precise, at-a-glance monitoring to support food safety compliance.
• Sliding Perspex lids help retain cold air in the ingredient well and improve hygiene when the unit is not in active use.
• An integrated cutting board provides an immediately usable prep surface directly above the ingredient well, streamlining sandwich and food assembly.
• Lockable castors allow the unit to be repositioned easily for cleaning or kitchen layout changes, then secured firmly in place during operation.
• A 10A plug-and-lead electrical connection means the unit can be plugged into a standard commercial outlet without requiring hard-wired installation.

Key Features

• Refrigerated ingredient well with capacity for 5 x 1/3 GN pans, 100mm deep
• Cold air circulation both above and below pans for uniform temperature throughout the well
• Temperature range of 2°C to 5°C for safe chilled food preparation and storage
• Full-length coated evaporator coil delivering even cooling across the entire ingredient well
• Single solid door undercounter refrigerated compartment for additional ingredient storage
• Digital temperature control and display for precise monitoring and adjustment
• Sliding Perspex lids over the ingredient well for hygiene and cold retention
• Integrated cutting board included as a ready-to-use prep surface
• Stainless steel construction for durability and ease of cleaning
• Lockable castors for flexible repositioning and stable operation
• 0.6 kW power draw on a 10A plug-and-lead electrical connection
• Designed and engineered in Australia for commercial-grade reliability

Specifications

• Width (mm): 1025
• Depth (mm): 843
• Height (mm): 915
• Weight (kg): 112
• Temperature Class: Refrigerated
• Power (kW): 0.6
• Amps (A): 10
• Plug Type: Plug & Lead
• Voltage/Phase: 10A plug & lead fitted
• Pan Size: 1/3 GN
• Pan Count: 5
• Pan Depth (mm): 100
• No. of Doors: 1
• Door Type: Solid Door