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Apuro Large Induction Food Warmer
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Overview
Apuro CU486-A Large Induction Food Warmer
The Apuro CU486-A Large Induction Food Warmer is a highly energy-efficient buffet display solution that uses induction technology to heat the pan directly rather than warming a hotplate first, so almost all the energy goes straight into keeping food at the right temperature. With a digital temperature range of 40–100°C and compatibility with full-size GN 1/1 gastronorm containers and chafers, it suits self-service breakfasts, assisted lunch services, and any high-volume catering environment where consistent food holding is essential.
Unlike traditional chafing dishes or gas hotplates, this warmer produces no flames and has fewer exposed hot surfaces, creating a safer front-of-house or buffet station. An automatic pan detection mode switches the unit off when the container is lifted, reducing energy consumption and minimising wear on internal components. The flat ceramic glass surface wipes down quickly, and the unit simply plugs in for immediate use, making it a practical and low-maintenance choice for busy commercial kitchens and hospitality venues. Partners perfectly with the FT037 1/1 GN induction chafer.
Key Benefits
- Induction heating targets the pan directly, dramatically reducing wasted energy compared with conventional electric or gas hotplates.
- Automatic pan detection switches the unit off when no cookware is present, saving energy and extending the life of internal components.
- Digital temperature control across a 40–100°C range allows precise food holding to maintain quality and food safety standards.
- No open flames and fewer exposed hot surfaces make the warmer significantly safer for front-of-house buffet and self-service stations.
- Accepts full GN 1/1 containers and chafers, providing ample capacity for high-volume breakfast or lunchtime service without transferring food to a separate vessel.
- Overheat safety protection prevents damage to the unit and reduces risk during continuous service periods.
- Flat ceramic glass cooking surface is quick and easy to wipe clean, minimising downtime between services.
- Plug-in portability means the warmer can be repositioned to suit different service layouts with no specialist installation required.
Key Features
- Induction heating technology heats the pan and food directly rather than warming a hotplate surface.
- Digital temperature control with a range of 40–100°C for precise and consistent food holding.
- Compatible pan sizes from 120 mm up to 510 x 310 mm, accommodating a full GN 1/1 gastronorm tray or chafer.
- Automatic pan detection mode: warmer switches off when cookware is removed, conserving energy and reducing component wear.
- Overheat safety protection built in to safeguard the unit and the operator during extended use.
- No open flames, making it safer than traditional chafing dishes and exposed hotplates in public or self-service areas.
- Flat ceramic glass cooking surface for fast, hygienic cleaning between services.
- Portable plug-in design requires no fixed installation, allowing flexible placement across different service points.
- Compatible only with induction-suitable chafers and containers.
- Partners with the FT037 1/1 GN induction chafer for a coordinated buffet display setup.
- Suitable for self-service breakfast displays, assisted lunch services, and continuous buffet holding applications.
Specifications
- Weight (kg): 70
- Shipping Weight: 6.81
- Packed Width (mm): 325.0
- Packed Height (mm): 60.0
- Packed Depth (mm): 530.0
- Shipping Cubic: 0.010335000m3
Key features
Specifications
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Delivery & install
Induction heating technology heats the
Induction heating technology heats the pan and food directly rather than warming a hotplate surface
Digital temperature control
a range of 40–100°C for precise and consistent food holding
Compatible pan sizes from 120
Compatible pan sizes from 120 mm up to 510 x 310 mm, accommodating a full GN 1/1 gastronorm tray or chafer
Automatic pan detection mode: warmer
Automatic pan detection mode: warmer switches off when cookware is removed, conserving energy and reducing component wear
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