Overview

Atosa ESL3861 Countertop Salad Bar Refrigerated Prep Unit

The Atosa ESL3861 is a countertop refrigerated salad bar and food preparation unit built for busy commercial kitchens, cafes, delis, and hospitality venues. Constructed with a high-quality stainless steel exterior and interior, it maintains a safe serving temperature of +2°C to +8°C and is rated for tropical ambient conditions up to 43°C, making it well suited to Australian kitchens year-round.

Designed to sit neatly on a bench or counter, the ESL3861 features an open-top display with a glass sneeze canopy guard, accommodating either 1/3 GN or 1/4 GN pans at 100mm depth for flexible ingredient presentation. An Italian Dixell digital controller with a temperature readout gives operators precise, at-a-glance monitoring, while the automatic defrost and R600a refrigerant support efficient, low-maintenance daily operation.

Key Benefits

• Maintains +2°C to +8°C throughout service, keeping ingredients fresh and food-safe during peak periods.
• Rated for 43°C ambient conditions (Climate Class 4), reliable even in hot Australian kitchen environments.
• Accepts both 1/3 GN and 1/4 GN pans at 100mm depth, allowing flexible ingredient layout and easy swap-outs during service.
• Italian Dixell digital controller provides accurate temperature display so staff can verify food safety compliance at a glance.
• Glass sneeze canopy guard protects displayed food from contamination while keeping product visible and accessible.
• Stainless steel interior and exterior resists corrosion, is straightforward to clean, and withstands the demands of daily commercial use.
• Automatic defrost reduces hands-on maintenance time and helps sustain consistent cooling performance.
• Compact benchtop footprint integrates into existing counters without requiring additional floor space or custom installation.
• Available in six sizes, allowing operators to match the unit capacity to their specific prep or display requirements.

Key Features

• Stainless steel construction throughout interior and exterior for durability and hygiene.
• Open-top display with glass sneeze canopy guard to protect food while maintaining easy access.
• Accepts 1/3 GN or 1/4 GN pans, 100mm deep, for versatile ingredient organisation.
• Italian Dixell digital controller with integrated temperature display for precise monitoring.
• Temperature range: +2°C to +8°C.
• Static cooling system for quiet, even temperature distribution.
• Automatic defrost for low-maintenance operation.
• R600a refrigerant with bottom-mounted compressor.
• Climate Class 4 rated for ambient temperatures up to 43°C.
• Interior lighting for clear product visibility.
• Countertop/benchtop installation, no floor space required.
• Energy Rating: A for efficient operation.
• Available in six sizes to suit varying capacity needs.
• 24-month warranty.

Specifications

• Width (mm): 1405
• Depth (mm): 335
• Height (mm): 460
• Weight (kg): 41
• Colour: Stainless
• Gas Type: R600a
• Packed Width (mm): 1465
• Packed Depth (mm): 415
• Packed Height (mm): 419
• Shipping Weight: 60
• Capacity (Litres): 1
• Material: Stainless Steel
• Door Type: Open top
• Shelving Type: GN pan inserts
• Country of Origin: China
• Warranty (months): 24
• Energy Rating: A
• Temperature Range: +2 to +8 C
• Refrigeration Type: Salad bar
• Compressor Location: Bottom
• Defrost Type: Automatic
• Climate Class: 4 (Tropical 43°C)
• Cooling Type: Fan-assisted
• Installation Type: Countertop
• Mounting Type: Benchtop
• Interior Lighting: Yes
• Display Type: Open Top / Glass Guard