Overview

Atosa ESL3887 Countertop Salad Bar Refrigerated Prep Unit

The Atosa ESL3887 is a commercial countertop salad bar designed to keep fresh ingredients at safe serving temperatures throughout a busy service period. Built from high-quality stainless steel inside and out, this benchtop unit suits food preparation and display across cafes, restaurants, delis and catering operations. It accommodates 1/3 GN or 1/4 GN pans at 100mm depth, making it highly versatile for a wide variety of ingredients and prep workflows.

The ESL3887 features a glass sneeze canopy guard to protect food on display while maintaining easy access for staff. An Italian Dixell digital controller provides precise temperature monitoring, holding the cabinet between +2°C and +8°C. Rated for tropical ambient conditions up to 43°C, this unit is well suited to the demands of Australian commercial kitchens. It runs on R600a refrigerant with automatic defrost and an A energy rating for efficient operation.

Key Benefits

• Consistent +2°C to +8°C temperature range keeps ingredients fresh and food-safe throughout service.
• Accepts both 1/3 GN and 1/4 GN pans at 100mm depth, offering flexible configuration for different menu setups.
• Italian Dixell digital controller lets staff monitor and adjust temperatures accurately at a glance.
• Glass sneeze canopy guard protects displayed food from contamination while keeping contents visible and accessible.
• Rated for 43°C ambient conditions, making it reliable in hot Australian commercial kitchen environments.
• Countertop footprint maximises bench space efficiency, fitting neatly into prep lines or service counters.
• Stainless steel interior and exterior are durable, hygienic and easy to clean between service periods.
• R600a refrigerant and A energy rating contribute to lower running costs over the life of the unit.
• Automatic defrost reduces maintenance demands and helps sustain consistent cooling performance.

Key Features

• Constructed from high-quality stainless steel on both the exterior and interior for durability and hygiene.
• Open top display with glass sneeze canopy guard to protect food while maintaining easy staff access.
• Compatible with 1/3 GN or 1/4 GN pans at 100mm depth for versatile ingredient organisation.
• Italian Dixell digital controller with integrated temperature display for precise climate management.
• Temperature range of +2°C to +8°C suitable for a wide range of fresh food and salad ingredients.
• Static cooling system maintains even temperature distribution across the pan inserts.
• Climate Class 4 rated for operation in tropical ambient temperatures up to 43°C.
• R600a refrigerant with bottom-mounted compressor and automatic defrost.
• A energy rating for efficient power consumption.
• Interior lighting for enhanced food presentation and visibility.
• Benchtop/countertop installation for straightforward integration into existing prep or service areas.
• Available in six sizes to suit different volume and space requirements.
• 24-month warranty for commercial peace of mind.

Specifications

• Width (mm): 1805
• Depth (mm): 335
• Height (mm): 435
• Weight (kg): 49
• Colour: Stainless
• Gas Type: R600a
• Packed Width (mm): 1865
• Packed Depth (mm): 415
• Packed Height (mm): 430
• Shipping Weight: 80
• Capacity (Litres): 1
• Material: Stainless Steel
• Door Type: Open top
• Shelving Type: GN pan inserts
• Country of Origin: China
• Warranty (months): 24
• Energy Rating: A
• Temperature Range: +2 to +8 C
• Refrigeration Type: Salad bar
• Compressor Location: Bottom
• Defrost Type: Automatic
• Climate Class: 4 (Tropical 43°C)
• Cooling Type: Fan-assisted
• Installation Type: Countertop
• Mounting Type: Benchtop
• Interior Lighting: Yes
• Display Type: Open Top / Glass Guard