BakerMax
In Stock
SKU: AR300P

BakerMax Automatic Pizza Dough Rounder AR300P

Width 510.0 mm
Depth 510.0 mm
Height 750.0 mm
Weight 82.5 kg
RRP $9,590.00 SAVE 15%
$8,151.50 ex GST
$8,966.65 inc GST

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Overview

Prismafood AR300P Automatic Pizza Dough Rounder

The Prismafood AR300P is a professional automatic pizza dough rounder built in Italy for pizzerias and artisan bakeries that demand speed, consistency and reliability. Designed for intuitive day-to-day operation, it rounds dough portions weighing between 50 g and 280 g at a rate of up to 800 balls per hour, making it one of the fastest balling solutions available for high-volume pizza production.

Compact enough to suit smaller craft operations yet robust enough for busy commercial kitchens, the AR300P reflects Prismafood's reputation for constructive solidity and innovative dough-processing engineering. The machine runs on a three-phase power supply and ships with wheels fitted, so repositioning within a kitchen is straightforward without additional equipment.

Key Benefits

  • Produces up to 800 consistently rounded dough balls per hour, dramatically reducing hand-rolling time during peak service periods.
  • Handles a wide dough-weight range of 50 g to 280 g, giving operators flexibility across different pizza sizes and bread rolls without changing machines.
  • Simple, intuitive controls minimise training time and allow staff to operate the machine confidently from day one.
  • Compact 510 x 510 mm footprint fits comfortably in tight kitchen layouts without sacrificing bench or prep space.
  • Fitted wheels allow effortless repositioning around the kitchen or into storage, supporting flexible workflow arrangements.
  • Three-phase electrical connection delivers stable, efficient power suited to continuous commercial operation.
  • Italian manufacture ensures high build quality, component reliability and long service life in demanding production environments.
  • Covered by a two-year parts and labour warranty, providing peace of mind and minimising unplanned downtime costs.

Key Features

  • Automatic dough rounding (balling) machine purpose-built for pizza and artisan bread production.
  • Dough portion capacity: 50 g to 280 g per ball.
  • Output rate: up to 800 pieces per hour.
  • Three-phase power outlet required (415 V, 300 W, 1.6 A).
  • Dimensions: 510 mm wide x 510 mm deep x 750 mm high.
  • Machine weight: 82.5 kg.
  • Wheels included for on-site mobility.
  • Designed and manufactured in Italy.
  • 2-year parts and labour warranty.

Specifications

  • Width (mm): 510
  • Depth (mm): 510
  • Height (mm): 750
  • Weight (kg): 82.5
  • Packed Width (mm): 470
  • Packed Depth (mm): 710
  • Packed Height (mm): 990
  • Shipping Weight: 82.5
  • Power Delivery: 415V; 300W; 1.6A
  • Power (kW): 415
  • Warranty (months): 2 Years Parts and Labour

Key features

Dimensions: 510 mm wide xDimensions: 510 mm wide x 510 mm deep x 750 mm high
Machine weight: 82.5 kgon-site mobility
Wheels included
Designed and manufactured in ItalyDesigned and manufactured in Italy
2-year parts and labour warranty2-year parts and labour warranty

Specifications

Dimensions
Width
510.0 mm
Depth
510.0 mm
Height
750.0 mm
Net weight
82.5 kg
Shipping weight
82.5 kg
Compliance & Certifications
Manufacturer warranty
2 Years Parts and Labour

Documents & downloads

No documents have been added for this product.

Delivery & install

Automatic dough rounding (balling) machine

Automatic dough rounding (balling) machine purpose-built for pizza and artisan bread production

Dough portion capacity: 50 g

Dough portion capacity: 50 g to 280 g per ball

Output rate: up to 800

Output rate: up to 800 pieces per hour

Three-phase power outlet required (415

Three-phase power outlet required (415 V, 300 W, 1.6 A)

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$8,151.50 $9,590.00