Overview

Bonvue BM11TC Angled Countertop Wet and Dry Bain Marie

The Bonvue BM11TC is an angled countertop bain marie built for professional food service operations including restaurants, cafes, buffets, canteens and catering setups. Constructed from 304 grade stainless steel with a tubular frame, it accommodates 3x 1/1 GN pans or a double row of 1/2 GN pans up to 100mm deep, and switches seamlessly between wet and dry operating modes to suit a wide variety of hot food holding needs.

A warm white overhead lighting system with a stainless steel cover and dedicated switch enhances the visual appeal of displayed food, while angled 8mm tempered glass and a rear 5mm tempered glass sliding door keep food hygienic and visible to customers. The Italian heating element, analogue temperature control with a reach indication light, and a safety lock ball valve drain at the rear make the BM11TC reliable and straightforward to operate and clean throughout a busy service period.

Key Benefits

• Operates in both wet and dry modes, providing flexible heat holding for soups, sauces, casseroles and dry prepared foods from a single unit
• Angled glass canopy and warm white display lighting improve food visibility and presentation, encouraging customer engagement at buffet and counter service points
• Analogue thermostat with a temperature range of +35°C to +85°C gives staff precise control to maintain safe food holding temperatures throughout service
• Fits 3x 1/1 GN pans or a double row of 1/2 GN pans, and accepts pans up to 100mm deep, allowing flexible menu layouts without additional equipment
• Safety lock ball valve drain at the rear allows fast, controlled water removal when used in wet mode, reducing end-of-service clean-down time
• Overhead heating lamps supplement the base element to deliver even, consistent warmth across all pans, keeping food moist and ready to serve
• 304 grade stainless steel construction with a tubular frame withstands the demands of high-volume commercial environments and is easy to sanitise
• Optional compatible trolley (BMT models) allows the unit to be repositioned around a venue without lifting, adding practical flexibility for catering events
• Registered warranty of 2 years parts and labour plus a further 2 years parts only provides long-term peace of mind when registered within 14 days of invoice

Key Features

• Fits 3x 1/1 GN pans or a double row of 1/2 GN pans (pans not included)
• Operates as both wet and dry bain marie
• Temperature range: +35°C to +85°C
• Pan divider included
• Accepts pans up to 100mm deep
• Max water level line marked inside the tank for wet mode operation
• Italian heating element
• Overhead heating lamps for even top-down warmth
• Warm white light with stainless steel light cover and a separate on/off switch
• 8mm tempered glass angled cover
• Rear 5mm tempered glass sliding door
• Analogue temperature control
• Analogue temperature display
• Temperature reach indication light
• Safety lock ball valve drain at the rear
• 304 grade stainless steel construction with a tubular frame
• Streamlined design for easy cleaning
• Optional trolley available (refer to BMT models)
• 2 years parts and labour plus 2 years parts only warranty when registered within 14 days of invoice

Specifications

• Width (mm): 1055
• Depth (mm): 624
• Height (mm): 720
• Weight (kg): 64
• Packed Width (mm): 1110
• Packed Depth (mm): 690
• Packed Height (mm): 850
• Power Delivery: 2194W/10A
• Power (kW): 2194
• Warranty (months): 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
• Mounting Type: Benchtop