Boston Commercial BCM12 Benchtop Meat Mincer 150kg/h

The Boston Commercial BCM12 is an electric benchtop meat mincer rated at up to 150 kg/h , built for kitchens, delis and butchers that grind their own mince. It pairs a stainless steel body and broad feed tray with front-mounted touch-style on/off controls, and takes 6, 8 or 10 mm mincing plates for anything from fine burger mince to a coarse ragu grind.

Specifications

• Model: BCM12
• Brand: Boston Commercial
• Model / MPN: BCM12
• Type: Electric benchtop meat mincer
• Output: Up to 150 kg/h (supplier-stated)
• Mincing plate options: 6, 8 and 10 mm
• Construction: Stainless steel body and feed tray
• Controls: Front-mounted touch-style on/off
• Functions: Meat and vegetable mincing; sausage filling with a suitable attachment
• Speed: 1400 r/min (supplier-stated; motor or output shaft not specified)
• Frequency: 50 Hz (supplier-stated)
• Packed dimensions: 45 x 42 x 30 cm carton (supplier-stated)

Features

• Up to 150 kg/h of mince — enough to prepare a full service of burger, kofta and sausage blends in one run instead of several small batches.
• Stainless steel body and feed tray — trimmed meat sits on the tray right above the feed throat, and the steel surfaces wipe down quickly between products.
• Front touch-style on/off controls — the switch is on the front panel, within reach of the hand that is loading the machine.
• 6, 8 and 10 mm plate options — change the grind to suit the dish, from fine mince for patties to coarse mince for sauces and pies.
• Meat, vegetables and sausage filling — one bench machine handles in-house mince, vegetable mixes and, with a suitable attachment, sausage filling.
• Benchtop footprint — sits on a prep bench next to the trimming area, so it takes no floor space in a tight kitchen.

Buying advice

• Check the BCM12's listed size and specifications against how and where you will use it.
• Keep the manual with your equipment records and follow its cleaning and maintenance schedule.

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