Overview

B+S Black Single Hole Hi Pac Wok CCF-HP1

The B+S Black Single Hole Hi Pac Wok (CCF-HP1) is a commercial gas waterless wok cooker engineered for high-output Asian cooking in restaurants, cafes, hotels and catering kitchens. Constructed throughout in AISI 304 grade stainless steel on a heavy-duty solid stainless steel frame, it delivers up to 135 MJ/h on natural gas via a powerful air-forced burner, making it one of the most capable single-hole wok cookers available in Australia. At 800mm wide, the unit is freestanding on an integrated stand and is ideally suited to both large dining venues and compact kitchens where space is at a premium.

A key advantage of the Hi Pac design is that no water deck cooling is required, significantly reducing water consumption and ongoing operating costs. The ceramic-lined heat retention chamber, combined with a flue system that channels hot air to a rear boiling pot, accelerates cooking speed and maximises energy efficiency. Precise flame control is delivered through a B+S-designed lever-action brass valve, while the German-made pilot and self-diagnostic system, automatic ignition, and flame failure safety device ensure consistent, safe operation throughout every service.

Key Benefits

• Exceptional heat output for authentic, high-heat wok cooking capable of matching the output of a 2-3 hole wok cooker in a single compact unit.
• No water deck cooling required, reducing water consumption and lowering utility costs in busy kitchen operations.
• Ceramic-lined heat retention chamber increases cooking speed, improving throughput during peak service periods.
• Rear flue system directs hot air to a rear boiling pot, making practical use of waste heat and reducing additional energy demands.
• Low-noise air-forced burner with smooth lever-action gas control allows chefs to modulate flame quickly and accurately throughout service.
• Front-positioned water tap handles keep chefs' hands away from burner heat, improving safety and comfort during extended use.
• German-made pilot and self-diagnostic system with automatic ignition and flame failure safety device minimises downtime and supports safe, reliable operation.
• All-stainless construction throughout is easy to clean and maintains compliance with commercial kitchen hygiene standards.
• Easy access to all internal components simplifies servicing and routine maintenance, reducing kitchen downtime.

Key Features

• AISI 304 grade stainless steel construction throughout the entire unit and frame.
• Heavy-duty solid stainless steel frame designed to prolong appliance lifespan.
• Waterless design: no deck cooling required.
• Powerful air-forced burner delivering up to 135 MJ/h on natural gas (NG only).
• Ceramic-lined heat retention chamber for increased cooking speed and energy efficiency.
• Integrated flue system directing hot air to a rear boiling pot (rear pot: 250mm diameter x 200mm).
• B+S-designed lever-action brass valve for smooth, precise flame modulation.
• German-made pilot burner with self-diagnostic system.
• Patented pilot burner integration system.
• Automatic ignition system.
• Flame failure safety device integrated into the control box.
• Working status indicator on the control box.
• Water tap handles positioned at the front of the appliance to protect chef's hands from burner heat.
• Telescopic laundry arm included.
• Australian-made heavy-duty tapware.
• Easy access to all components for servicing and adjustment.
• Freestanding unit supplied on an integrated stand.
• Electrical requirement: 240V, 10A, 100W fan.
• 800mm wide footprint suitable for space-constrained commercial kitchens.
• 24-month warranty (per Caterworks source).

Specifications

• Width (mm): 800
• Depth (mm): 950
• Height (mm): 1300
• Weight (kg): 642
• Gas Input - Natural Gas (MJ/h): 135
• Gas Input - LPG (MJ/h): 165
• Shipping Weight: 148
• Packed Width (mm): 1000
• Packed Height (mm): 1350.0
• Packed Depth (mm): 850.0