Convotherm 20 Tray Electric Combi-Steamer Oven Direct Steam Disappearing Door CXEST20.10D

From Convotherm, the Convotherm 20 Tray Electric Combi-Steamer Oven Direct Steam Disappearing Door CXEST20.10D is a commercial combi oven. Key points: 20 x 1/1 GN tray capacity electric direct steam combi oven system and 68mm shelf distance. It measures 1002mm W x 820mm D x 1934mm H.

Specifications

• Brand: Convotherm
• Model: CXEST20.10D
• Dimensions: 1002mm W x 820mm D x 1934mm H

Features

• 20 x 1/1 GN tray capacity electric direct steam combi oven system
• 68mm shelf distance
• easyTouch 10" TFT HiRes glass touch display (capacitive)
• Steam generated by injecting water into the oven chamber
• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
• Function management:
• HygieniCare: antibacterial surfaces - Hygienic handles
• WiFi and Ethernet interface (LAN)
• USB port integrated in the control panel
• Double glazed right-hinged appliance door

Buying advice

• Measure the space first: the CXEST20.10D is listed at 1002mm W x 820mm D x 1934mm H; allow room for ventilation, door or lid swing and cleaning access.
• 20 trays is the load to plan around: check your busiest service against a full 20-tray load, and whether you need GN 1/1 or 2/1 shelves.
• Plan water in, drain out and a water softener or filter for the CXEST20.10D; scale is the main cause of steam-system faults.
• Check the door opening and footprint against your line, and whether you need a stand or stacking kit.
• Set up the built-in cleaning programme as part of close-down so the CXEST20.10D stays efficient.

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