Convotherm 40 Tray Electric Combi-Steamer Oven Direct Steam CXESD20.20

From Convotherm, the Convotherm 40 Tray Electric Combi-Steamer Oven Direct Steam CXESD20.20 is a commercial combi oven. Key points: 68mm shelf distance and triColour indicator ring - indicates the current operating status. It measures 1157mm W x 1020mm D x 1934mm H.

Specifications

• Brand: Convotherm
• Model: CXESD20.20
• Dimensions: 1157mm W x 1020mm D x 1934mm H

Features

• 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
• 68mm shelf distance
• TriColour indicator ring - indicates the current operating status
• Steam generated by injecting water into the oven chamber
• Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection:
• Function management:
• Quality Management: Airflow Management, BakePro, Multi-point core temperature probe
• HygieniCare: antibacterial surfaces - Hygienic handles
• USB port integrated in the control panel
• Double glazed right-hinged appliance door

Buying advice

• With a listed size of 1157mm W x 1020mm D x 1934mm H, check the CXESD20.20 against the bench, shelf or floor space and the access route in.
• 40 trays is the load to plan around: check your busiest service against a full 40-tray load, and whether you need GN 1/1 or 2/1 shelves.
• Combi ovens need a water supply, drain and usually water treatment - plan these with your installer for the CXESD20.20.
• Check the door opening and footprint against your line, and whether you need a stand or stacking kit.
• Run the automatic cleaning cycle daily and descale on schedule to keep steam generation reliable.

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