Overview

Convotherm Flexx Pro CFXP 101P 100 Litre Single Pan Electric Pressure Multi Pan

The Convotherm Flexx Pro CFXP 101P is a heavy-duty electric pressure multi pan delivering 100 litres of capacity across a 43dm² cooking surface, with a 280mm deep 316-grade stainless steel tray sized for 2 x 1/1 GN pans. Designed for high-volume commercial kitchens, it handles frying, braising, grilling, searing, broiling, boiling, sous-vide and standard cooking in a single versatile unit, with pressurised operation up to 110°C for significantly faster cooking times and improved flavour retention.

Operator control is managed through a 12-inch colour touchscreen with automatic and manual cooking modes, a library of up to 800 programmes each supporting 12 individual steps, and a four-point core temperature probe for precise heat monitoring. Automation features include electromechanical variable-speed tray tilting, an independent automatic basket lifting arm with safety detection sensors, and an automatic water filling system accurate to one decilitre, making the CFXP 101P well suited to hospitals, hotels, aged care facilities, catering operations and large-scale institutional kitchens.

Key Benefits

• Pressurised cooking at 110°C accelerates batch cooking times and enhances flavour retention compared to conventional open-pan methods.
• A single unit replaces multiple pieces of cooking equipment by handling frying, braising, grilling, searing, broiling, boiling and sous-vide across one 100-litre pan.
• Storage of up to 800 recipes with 12 steps each standardises food quality and reduces reliance on individual operator skill during busy service periods.
• Automatic basket lifting and lowering arm with integrated safety detection sensors reduces manual handling risk and supports consistent, repeatable results.
• Variable-speed electromechanical tray tilting allows controlled, safe food transfer and portion of liquids without manual effort.
• Automatic water filling accurate to one decilitre ensures precise liquid volumes every time, removing guesswork from braising and boiling tasks.
• HACCP recording with USB data backup simplifies food safety compliance and audit documentation.
• The JPX17 full-area heating system and sandwich-base pan design deliver uniform heat distribution and rapid preheating, improving cooking precision across the full 43dm² surface.
• 304-grade stainless steel base and frame combined with a 3mm 316-grade stainless steel tray provide long-term corrosion resistance and durability under continuous commercial use.

Key Features

• 100 litre single pan capacity compatible with 2 x 1/1 GN pans
• 43dm² cooking surface with 280mm pan depth
• Pressurised cooking operation at 110°C for accelerated results
• Temperature range of 30°C to 250°C covering a broad spectrum of cooking applications
• Electromechanical tray tilting at variable speed, spanning 1293mm width
• 12-inch colour touchscreen with intuitive cook progress display
• Automatic and manual meal preparation modes
• Memory for 800 programmes each with up to 12 individual cooking steps
• Independent automatic arm for basket lifting and lowering
• Safety sensor for basket arm position detection
• Automatic water filling system with 1 decilitre accuracy
• Four-point core temperature probe for precise internal temperature monitoring
• HACCP data recording with USB port for backup and compliance
• Integrated retractable hand shower for pan cleaning and rinsing
• JPX17 full-area heating system with sandwich-base pan design for uniform heat distribution and rapid preheating
• Automatic cover locking, pressure reduction and condensate drainage functions
• Base and frame constructed from 304-grade stainless steel
• Tray constructed from 3mm thick 316-grade stainless steel for superior corrosion resistance
• Electric supply: 415V, 3-phase + neutral + earth, 50Hz, 32A, 25.4kW total output
• External dimensions: 1293mm wide x 950mm deep x 1050mm high
• Weight: 550kg
• 24-month parts and labour warranty

Specifications

• Width (mm): 1293
• Depth (mm): 950
• Height (mm): 1030