Overview

Prismafood DMA310-1 Single Roller Pizza Dough Roller

The Prismafood DMA310-1 is a single-roller pizza dough roller built for high-volume commercial kitchens that need consistent, fast results without requiring skilled operators. Capable of forming a pizza base in approximately 3 seconds, it handles dough weights from 80 to 210g and produces bases ranging from 14 to 30cm in diameter, making it equally suited to pizza, flatbreads, small pies, bread rolls and cakes.

The machine works entirely cold, meaning it never warms the dough during the rolling process and so preserves the dough's natural structure and leavening characteristics. Two parallel forming passes deliver an evenly shaped base every cycle, while the stainless steel body and transparent plexiglass roller guards ensure the unit meets the hygiene and safety standards expected in a professional kitchen environment.

Key Benefits

• Produces a finished pizza base in roughly 3 seconds, significantly accelerating throughput during peak service periods.
• Operates cold throughout the entire rolling process, protecting gluten structure and fermentation characteristics for consistent dough quality.
• No specialist operators required, reducing training time and labour costs while keeping production moving.
• Two parallel forming passes shape the dough evenly in a single cycle, eliminating the need for manual reshaping or multiple machine passes.
• Electric foot pedal enables completely hands-free activation, keeping both hands free to handle and position dough safely.
• Roller thickness is quickly adjustable from 0 to 4mm, allowing operators to switch between base styles and dough types without tools or lengthy setup.
• Suitable for a range of products beyond pizza, including bread, flatbreads, small pies and cakes, adding versatility to a single piece of equipment.
• Thermal motor protection prevents overheating during sustained high-volume production, extending machine longevity.
• Transparent plexiglass roller guards provide a clear view of the dough during forming while keeping hands and fingers safely clear of the rollers.

Key Features

• Single-roller design with two parallel forming passes for uniform base shaping
• Processes dough balls from 80 to 210g into bases of 14 to 30cm diameter
• Cycle time of approximately 3 seconds per pizza base
• Works cold, with no heat generated to the dough during rolling
• Roller gap thickness adjustable from 0 to 4mm for versatile base thickness control
• Electric foot pedal included for hands-free, hygienic operation
• Gear transmission system for reliable, consistent power transfer to the rollers
• Thermal motor protection safeguards the motor during extended production runs
• Transparent plexiglass roller guards for operator safety and full visibility of the dough
• Stainless steel body construction for durability and ease of cleaning
• Suitable for pizza, bread, cakes, flatbreads and small pies
• Powered at 240V, 250W, requiring a standard 10A outlet
• 2-year return-to-base warranty

Specifications

• Width (mm): 480
• Depth (mm): 355
• Height (mm): 430
• Weight (kg): 22
• Packed Width (mm): 755
• Packed Depth (mm): 405
• Packed Height (mm): 525
• Shipping Weight: 22
• Shipping Cubic: 0.155028000m3
• Power Delivery: 240V; 250W; 10A outlet required
• Power (kW): 240
• Warranty (months): 2 Years Return to Base