Overview

Prismafood DSAT420 Touch & Go Pizza Dough Roller

The Prismafood DSAT420 is a patented Touch & Go pizza dough roller made in Italy, designed to deliver consistent, high-volume pizza base production without the need for a specialist operator. Sensors detect when dough is placed at the input slot and automatically activate the rollers, making the entire shaping process fast, safe and repeatable. The machine produces round pizza bases from 26 to 40 cm in diameter using dough weights between 210 and 700 g, while a simple digital panel allows operators to set working time anywhere from 10 to 35 seconds at the press of a button.

Beyond pizza, the DSAT420 is suited to shaping dough for bread, cakes and small pies, and it operates without heat to preserve the dough's original characteristics. Thickness between the rollers is independently adjustable on both sides from 0 to 4 mm, and a central sling bar guides each piece into a consistently round result. Transparent plexiglass roller guards maintain operator safety while keeping the rolling process fully visible, and a gear transmission system ensures reliable, long-lasting mechanical performance.

Key Benefits

• Patented Touch & Go sensor technology starts the machine automatically the moment dough contacts the input slope, eliminating manual start steps and keeping throughput high during busy service periods.
• No specialist operator required, so any kitchen staff member can produce uniform pizza bases immediately, reducing training time and labour costs.
• Adjustable working time from 10 to 35 seconds stops the machine automatically at the end of each cycle, saving energy and reducing wear on mechanical components over the life of the equipment.
• Independent thickness adjustment knobs on both rollers provide precise control from 0 to 4 mm, allowing quick changeovers between different base styles or dough recipes.
• The central sling bar guides dough during rolling to produce consistently round bases, reducing off-cuts and rework in a busy production environment.
• Operates without heat, preserving the dough's original structure and texture for a better finished product across pizza, bread, cakes and small pies.
• Transparent plexiglass roller guards give operators a clear view of the rolling process while keeping hands and clothing safely away from moving parts.
• Italian manufacture and a gear transmission system combine build quality with mechanical reliability, supporting the high-volume output demands of a commercial kitchen.

Key Features

• Patented Touch & Go automatic start system activates rollers via sensors when dough is placed at the input slot
• Tilted upper roller design aids consistent dough feed and shaping
• Central sling bar produces round pizza bases without manual adjustment
• Thickness adjustable from 0 to 4 mm with independent adjustment knobs on both rollers
• Working time programmable from 10 to 35 seconds via a dedicated TIME SET button on the digital panel
• Machine stops automatically at the end of the set working time to save energy and reduce mechanical wear
• Transparent plexiglass roller guards ensure safe operation with full visibility of the rolling process
• Gear transmission system for reliable, durable power delivery
• Suitable for pizza bases, bread, cakes and small pies; operates without heat to maintain dough characteristics
• Pizza base diameter range: 26 to 40 cm
• Compatible dough weight range: 210 to 700 g
• Made in Italy
• 2 years parts and labour warranty

Specifications

• Width (mm): 585
• Depth (mm): 435
• Height (mm): 790
• Weight (kg): 39
• Packed Width (mm): 880
• Packed Depth (mm): 645
• Packed Height (mm): 545
• Shipping Weight: 39
• Power Delivery: 240V 250W/10A
• Power (kW): 240
• Warranty (months): 2 Years Parts and Labour