Overview

Blue Seal E514D-B Evolution Series 600mm Electric Cooktop - Bench Model

The Blue Seal E514D-B is a 600mm bench-model electric cooktop from the Evolution Series, purpose-built for the demands of commercial kitchens, restaurants, cafés, hotels, and catering venues. Featuring four 2.4 kW radiant elements delivering a combined 9.6 kW output, it provides rapid heat-up, consistent temperature control across six settings including a simmer position, and reliable performance throughout continuous service periods.

Constructed from heavy-duty 304 stainless steel with reinforced control knobs, non-fade markings, and reinforced shaft sleeves, the E514D-B is engineered for longevity and ease of maintenance. Four stainless steel bench legs with adjustable feet keep installation straightforward, and the bench model format integrates neatly into modular Evolution Series kitchen suites or standalone preparation areas where gas supply is unavailable or unsuitable.

Key Benefits

• Four independent radiant elements allow simultaneous cooking at different temperatures, supporting boiling, simmering, sautéing, and stockpot work across a single cooktop.
• Six heat settings per element, including a dedicated simmer position, give chefs precise control over delicate and high-heat tasks alike without constant manual adjustment.
• Rapid heat-up and strong heat retention reduce waiting time between orders and maintain consistent cooking performance during peak service.
• Reinforced control knobs with non-fade markings and reinforced shaft sleeves withstand repeated daily use and resist the wear that leads to frequent knob replacement.
• Adjustable feet and two additional rollers simplify levelling on uneven floors and allow the unit to be repositioned within the kitchen as service needs change.
• Bench model design maximises worksurface flexibility, fitting into compact kitchens, modular cooking lines, and venues where floor-standing suites are impractical.
• Easy-clean surfaces and straightforward service access reduce downtime during cleaning and routine maintenance.
• Optional solid hot plate elements offer an alternative cooking surface configuration to suit different menu requirements without changing the unit.

Key Features

• Four 2.4 kW radiant elements with energy regulator controls, totalling 9.6 kW output
• Six temperature settings per element, including a simmer setting, with a control range of 50–320°C
• Indicator lights for power and heating status on each element control
• 165 mm splashback included (overall height to top of splashback: 485 mm)
• Heavy-duty 304 stainless steel construction throughout
• Heavy-duty reinforced control knobs with non-fade markings and reinforced shaft sleeves
• Four stainless steel bench legs with adjustable feet plus two additional rollers
• 600 mm x 480 mm cooking surface area
• Bench model format; no undershelf
• Optional solid hot plate elements available in lieu of radiant elements
• Freestanding installation with manual knob temperature control
• Electrical requirements: 9.6 kW, 400–415 V ac, 2P+N+E, 20 A/phase, 50/60 Hz
• Part of the modular Blue Seal Evolution Series for integration into complete kitchen suites
• Country of origin: New Zealand

Specifications

• Width (mm): 600
• Depth (mm): 812
• Height (mm): 485
• Weight (kg): 340.0
• Colour: Stainless Steel
• Shipping Weight: 110
• Packed Width (mm): 645.0
• Packed Height (mm): 665.0
• Packed Depth (mm): 870.0
• Shipping Cubic: 0.373165000m3
• Material: 304 Stainless Steel
• Undershelf: N/A (Bench Model)
• Splash Back: Yes (165mm)
• Country of Origin: New Zealand
• Warranty (months): 12
• Temperature Range: Electric
• Installation Type: Freestanding
• Control Type: Manual Knob
• Temperature Control: Variable Power Control
• Mounting Type: Freestanding
• Fuel Type: Electric
• Number of Burners: 4
• Cooking Surface Area (mm): 600 x 480
• Power Rating: 20A/phase|2P+N+E|400-415Vac|50/60Hz|9.6 kW
• Power Supply: 230-240 Vac | 1P+N+E | 50/60 Hz
• Voltage/Phase: 400-415V 3P+N+E