Overview

Blue Seal E56D Evolution Series 900mm Electric Range Convection Oven

The Blue Seal E56D Evolution Series is a heavy-duty 900mm freestanding electric range combining a six-burner radiant element cooktop with a full GN 2/1 electric convection oven, purpose-built for demanding commercial kitchen environments. Manufactured in New Zealand from 304 stainless steel, it delivers a 20.9kW maximum power output across a 400-415V three-phase supply, making it a high-capacity solution for cafes, restaurants, bakeries and catering operations.

The convection oven section features 6.5kW heating elements, heavy-duty circulation fans and a fully welded vitreous enamelled interior liner that supports both static and fan-forced cooking modes. A 4-position racking system accommodates GN 2/1 trays for flexible batch cooking, while the cooktop offers six open radiant elements with six temperature settings including a simmer setting, giving operators precise, versatile control across all cooking zones.

Key Benefits

• Fan-forced convection circulation reduces cooking times and allows dishes to be prepared at lower temperatures, improving efficiency and energy use across a busy service.
• Dual cooking modes - static oven and convection - provide flexibility to suit a wide range of recipes and cooking styles from a single appliance.
• Six radiant elements with individual temperature settings including a dedicated simmer setting allow simultaneous preparation of multiple dishes at precisely controlled heat levels.
• GN 2/1 oven capacity with a 4-position racking system maximises batch output, ideal for high-volume baking, roasting and reheating.
• Vitreous enamelled, fully welded oven liner resists grease build-up and simplifies daily cleaning, reducing kitchen downtime.
• Adjustable feet combined with two rear rollers make repositioning and installation straightforward, even in tight kitchen layouts.
• Cool-touch stainless steel door handle and drop-down door with welded frame improve operator safety and provide easy, unobstructed oven access during service.
• Optional hot plate elements allow the cooktop configuration to be adapted to suit specific kitchen requirements, extending the versatility of the unit.
• Heavy-duty reinforced control knobs and robust stainless steel construction are designed to withstand continuous commercial use with minimal maintenance.

Key Features

• Six 2.4kW open radiant elements across the 900 x 480mm cooktop surface
• Six individual temperature settings per element, including a simmer setting
• GN 2/1 electric convection oven with 6.5kW heating elements
• 4-position racking system supporting GN 2/1 trays for flexible batch loading
• Selectable static oven or fan-forced convection cooking modes
• Cast iron sole plates inside the oven for consistent, even heat distribution
• Fully welded and vitreous enamelled oven liner for durability and easy cleaning
• Drop-down oven door with welded frame construction
• Cool-touch stainless steel door handle for safe operation during service
• Heavy-duty reinforced control knobs for reliable, precise temperature adjustment
• 165mm splashback included
• Adjustable feet and two rear rollers for straightforward installation and repositioning
• Heavy-duty stainless steel exterior finish throughout
• Optional hot plate elements available as an alternative to radiant elements
• Freestanding, modular design suitable for integration into a cooking suite
• Power supply: 20.9kW max, 400-415Vac, 3P+N+E, 50/60Hz, 30A per phase
• Manufactured in New Zealand
• 304 stainless steel construction

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: N/A (Integrated Oven)
• Door Type: Drop Down
• Splash Back: Yes (165mm)
• No. of Shelves: 2
• No. of Doors: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Capacity (Litres): 2
• Temperature Range: Electric
• Installation Type: Freestanding
• Control Type: Manual Knob
• Temperature Control: Thermostat | 110-270°C
• Mounting Type: Freestanding
• Fuel Type: Electric
• Number of Burners: 6
• Cooking Surface Area (mm): 900 x 480
• Power Rating: 20.9 kW max 400-415Vac|3P+N+E; Phase loading|50/60Hz
• Power Supply: 230-240 Vac | 1P+N+E | 50/60 Hz
• Voltage/Phase: 400-415V 3P+N+E