Overview

Blue Seal E56S Evolution Series 900mm Electric Range with Convection Oven and Sealed Hobs

The Blue Seal E56S Evolution Series is a 900mm freestanding electric range combining a six-zone sealed cast iron cooktop with an integrated GN 2/1 fan-assisted convection oven, making it a versatile, high-output solution for busy commercial kitchens, cafes, and bakeries. Six individual 2.6kW cast iron hotplate elements with thermal protection deliver strong, even heat across the full cooking surface, while a separate bottom heat element (4.5kW) and top heat element paired with a 100W fan motor ensure consistent, fast results throughout the oven cavity.

Constructed with a heavy-duty stainless steel exterior and a fully welded vitreous enamelled oven liner, the E56S is built for long-term durability and straightforward cleaning. The sealed hob design minimises food traps and simplifies daily maintenance, while the vitreous enamelled control panel, large heat-resistant reinforced control knobs, and individual power indicator lights per element make the unit intuitive and practical to operate during high-volume service.

Key Benefits

• Sealed cast iron hob elements reduce food and grease traps, making daily cleaning faster and maintaining a higher standard of kitchen hygiene.
• Fan-assisted convection oven circulates heat evenly across all rack positions, reducing hot spots and producing consistent baking and roasting results batch after batch.
• Six independent heat position switches allow operators to set precise temperatures across multiple cooking zones simultaneously, improving workflow flexibility.
• GN 2/1 oven capacity with four-position racking accommodates large gastronorm trays, supporting high-volume meal production without requiring additional equipment.
• Thermostatic oven control spanning 50°C to 320°C suits a wide range of cooking tasks, from gentle warming and proofing through to high-temperature roasting and finishing.
• Individual power indicator lights on each element provide at-a-glance confirmation of active cooking zones, reducing the risk of leaving elements on unintentionally.
• Thermal protection on each cast iron hotplate element guards against overheating, extending element life and supporting safe, continuous operation during busy service periods.
• Freestanding and modular design integrates cleanly with other Blue Seal Evolution Series equipment, enabling scalable kitchen configurations.

Key Features

• 900mm wide freestanding electric range with integrated convection oven
• Six-zone electric cooktop with 6 x 2.6kW sealed cast iron hotplate elements
• Thermal overload protection on each hotplate element
• Six heat-position rotary switch per element for precise temperature selection
• GN 2/1 electric convection oven with four-position racking system
• 4.5kW bottom heat element and 2kW top heat element in the oven cavity
• 100W oven fan motor for fan-forced heat circulation
• Thermostatic oven control ranging from 50°C to 320°C
• Fully welded vitreous enamelled oven liner for durability and easy cleaning
• Aluminised steel internal oven construction
• Vitreous enamelled control panel
• Large, heat-resistant reinforced control knobs for ease of use during service
• Individual power indicator light for each element control
• Heavy-duty stainless steel exterior finish
• Supplied with 2 chrome wire oven racks
• Stainless steel adjustable legs
• 165mm splashback included
• Drop-down oven door
• Power rating of 22.2kW max; 400-415V AC, 3P+N+E, 50/60Hz
• Modular design compatible with the broader Blue Seal Evolution Series lineup
• Manufactured in New Zealand

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0
• Colour: Stainless Steel
• Material: 304 Stainless Steel
• Undershelf: N/A (Integrated Oven)
• Door Type: Drop Down
• Splash Back: Yes (165mm)
• No. of Shelves: 2
• No. of Doors: 1
• Country of Origin: New Zealand
• Warranty (months): 12
• Capacity (Litres): 2
• Temperature Range: Electric
• Installation Type: Freestanding
• Control Type: Manual Knob
• Temperature Control: Thermostat | 110-270°C
• Mounting Type: Freestanding
• Fuel Type: Electric
• Cooking Surface Area (mm): 900 x 480
• Number of Burners: 6
• Power Rating: 22.2 kW max 400-415Vac|3P+N+E; Phase loading|50/60Hz
• Power Supply: 230-240 Vac | 1P+N+E | 50/60 Hz
• Voltage/Phase: 400-415V 3P+N+E