Overview

Blue Seal E57-LS Evolution Series 900mm Electric Solid Top with Leg Stand

The Blue Seal E57-LS Evolution Series delivers a 900mm electric solid top mounted on a heavy-duty leg stand, purpose-built for the demands of busy commercial kitchens. The unit provides 10.8kW of total power across a 750mm x 570mm cooking surface, divided into four independent heating zones each rated at 2.7kW, giving chefs precise, flexible control over multiple cooking tasks simultaneously.

Constructed around a 16mm thick 16Mo3 chrome moly steel plate, the solid top is engineered to withstand sustained high-temperature use and resist warping under heavy loads. The fully modular leg stand with four heavy-duty stainless steel adjustable feet allows fast assembly, straightforward cleaning, and easy access for servicing, making this unit a practical and durable investment for any professional kitchen.

Key Benefits

• Four independent 2.7kW heating zones let kitchen staff run different temperature levels across the cooking surface at the same time, supporting a varied menu without compromising output speed.
• The generous 750mm x 570mm cooking area accommodates multiple pans or large cookware simultaneously, improving throughput during peak service periods.
• Individual power indicator lights on each zone give cooks at-a-glance confirmation of element status, reducing the risk of errors during busy service.
• The 16mm thick chrome moly steel plate retains and distributes heat evenly, eliminating hot spots and delivering consistent cooking results across the entire surface.
• Six-position switches on each zone allow fine-tuned temperature adjustments rather than basic high-low settings, giving chefs greater control over delicate or complex dishes.
• The vitreous enamelled control panel is easy to wipe down and resists staining, supporting fast clean-up between services.
• Fully modular framed leg stand construction simplifies assembly and disassembly, reducing downtime during kitchen reconfiguration or routine maintenance.
• Four 63mm diameter stainless steel legs with adjustable feet provide a stable, level platform on uneven floors and resist corrosion in wet kitchen environments.

Key Features

• 900mm wide electric solid top configuration mounted on a dedicated leg stand
• Total output of 10.8kW across four independent heating zones
• Each heating zone rated at 2.7kW with its own six-position control switch
• 750mm x 570mm usable cooking surface area
• 16mm thick 16Mo3 chrome moly steel solid plate for durability and even heat retention
• Vitreous enamelled control panel for easy cleaning and long-term resistance to heat and staining
• Individual power indicator light for each heating element zone
• Four 63mm diameter heavy-duty stainless steel legs with adjustable feet
• Fully modular framed stand shelf with quick-assembly design for easy cleaning and servicing
• Unit dimensions: 900mm (W) x 812mm (D) x 1085mm (H)
• Packed weight: 135kg; packed volume: 0.55m³

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0