Overview

Blue Seal E57-RB Evolution Series 900mm Electric Solid Top with Refrigerated Base

The Blue Seal E57-RB combines a high-output 900mm electric solid top cooking surface with an integrated refrigerated base, delivering a compact yet powerful workstation purpose-built for demanding commercial kitchens. The solid top provides 10.8kW of total heating power across a 750mm x 570mm cooking area, divided into four independently controlled 2.7kW zones, giving chefs precise control over multiple dishes simultaneously.

Beneath the cooking surface, a digitally controlled refrigerated base maintains temperatures between -2°C and +8°C, housing two GN 1/1 drawers with 100mm deep pan capacity for immediate ingredient access during service. Auto defrost with automatic evaporation of defrost water minimises maintenance demands, while the fully modular construction simplifies cleaning and servicing. The unit is part of Blue Seal's Evolution Series, designed for seamless integration with other 900mm-wide modular suite equipment.

Key Benefits

• Four independent heating zones allow different sections of the solid top to operate at different temperatures simultaneously, reducing the need for multiple pieces of cooking equipment.
• Refrigerated base keeps mise en place ingredients within arm's reach of the cooking surface, cutting travel time during a busy service and improving kitchen workflow.
• Digital electronic thermostat on the refrigerated base ensures consistent cold-holding between -2°C and +8°C, protecting food safety and quality throughout the day.
• Auto defrost with built-in defrost water evaporation eliminates manual defrost tasks, reducing downtime and staff workload.
• The 16mm thick 16Mo3 chrome moly steel plate retains and distributes heat evenly, supporting a wide range of cooking techniques from searing to gentle warming.
• Four 6-position switches with individual power indicator lights give clear visual feedback on element status, reducing the risk of accidental overheating or energy waste.
• Fully modular design integrates neatly into a Blue Seal Evolution Series suite, making it straightforward to expand or reconfigure the cooking line as kitchen needs change.
• Heavy-duty stainless steel legs with adjustable feet allow precise levelling on uneven floors, ensuring stable operation and compliance with kitchen hygiene requirements.

Key Features

• 900mm wide electric solid top mounted on an integrated refrigerated base
• Total solid top output of 10.8kW across a 750mm x 570mm cooking area
• Four independently controlled heating zones, each rated at 2.7kW
• Four 6-position switches for zone temperature control, each with a dedicated power indicator light
• Vitreous enamelled control panel for durability and ease of cleaning
• 16mm thick 16Mo3 chrome moly steel solid top plate for superior heat retention and even distribution
• Refrigerated base with digital control electronic thermostat
• Operating temperature range of -2°C to +8°C
• Two GN 1/1 drawers with 100mm deep pan capacity for immediate cold storage access
• Auto defrost system with automatic evaporation of defrost water
• Four 63mm diameter heavy-duty stainless steel legs with adjustable feet
• Fully modular construction for easy cleaning, servicing, and suite integration
• Overall dimensions: 900mm wide x 812mm deep x 1085mm high
• Internal volume: 1.03m³
• Packed weight: 195kg

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0