Overview

Blue Seal E570 Evolution Series 900mm Electric Solid Top Static Oven Range

The Blue Seal E570 Evolution Series is a heavy-duty 900mm electric range combining a powerful solid hot plate top with a full-size GN 2/1 static oven below, purpose-built for the demands of high-volume commercial kitchens. The solid top delivers 10.8kW of cooking power across a 750mm x 570mm surface, constructed from 16mm thick 16Mo3 chrome moly steel for exceptional heat retention and durability, while four independent heating zones with six-position switches give chefs precise control over different areas of the plate simultaneously.

Beneath the solid top sits a 6.5kW electric static oven with a drop-down door, capable of temperatures from 50 to 320°C with Lo-Hi top heat control for versatile baking, roasting and holding applications. The fully welded vitreous enamelled oven liner and cast iron even-heat sole plate ensure consistent, uniform results across every cook cycle. A heavy-duty stainless steel exterior, fully modular construction and vitreous enamel surfaces make the E570 straightforward to clean and service, keeping downtime to a minimum in busy operations.

Key Benefits

• Four independently controlled heating zones allow multiple cooking tasks to run at different intensities simultaneously, reducing energy waste and giving chefs greater flexibility during service.
• The 16mm thick 16Mo3 chrome moly steel solid plate retains and distributes heat evenly across the entire cooking surface, preventing hot spots and delivering consistent results.
• A wide thermostatic range of 50 to 320°C with Lo-Hi top heat control supports everything from gentle holding and warming through to high-temperature roasting and baking.
• The GN 2/1 compatible static oven accommodates standard gastronorm pans, streamlining workflow and maximising usable oven capacity for commercial output.
• Cast iron oven sole plate promotes even bottom heat distribution, contributing to uniform baking and reducing the need to rotate product mid-cook.
• Power indicator lights for each element control provide at-a-glance confirmation that zones are active, helping staff manage energy use and avoid unintended heat during busy service periods.
• Fully modular design simplifies both installation and ongoing servicing, allowing individual components to be accessed or replaced without major disassembly.
• Vitreous enamelled oven liner and heavy-duty stainless steel exterior surfaces resist staining and are easy to wipe down, supporting rapid turnaround between services.

Key Features

• 900mm wide electric solid top range with integrated static oven
• 10.8kW solid hot plate with a 750mm x 570mm cooking surface
• 16mm thick 16Mo3 chrome moly steel solid plate construction
• Four independent heating zones, each rated at 2.7kW
• Four six-position switches for individual heating zone temperature control
• 6.5kW GN 2/1 electric static oven with drop-down door
• Thermostatic oven control from 50°C to 320°C with Lo-Hi top heat control
• Fully welded vitreous enamelled oven liner for durability and easy cleaning
• Cast iron even-heat oven sole plate for consistent base temperature
• Individual power indicator light for each element control
• Heavy-duty stainless steel exterior finish
• Fully modular construction for straightforward cleaning and servicing
• Overall dimensions: 900mm W x 812mm D x 1085mm H
• Total internal volume: 1.03m³
• Packed weight: 260kg

Specifications

• Width (mm): 900
• Depth (mm): 812
• Height (mm): 1085
• Weight (kg): 396.0