Overview

Blue Seal E594D-B Evolution Series 600mm Electric Chargrill – Bench Model

The Blue Seal E594D-B is a 600mm bench-model electric chargrill from the Evolution Series, engineered for the demands of busy commercial kitchens. With 8.4kW of heating power and direct contact cooking elements, it delivers fast heat response and cooking temperatures up to 400°C, producing authentic char marks on meats, seafood and vegetables with consistent, high-intensity results.

Built to a heavy-duty stainless steel standard and fully modular in design, the E594D-B is straightforward to clean and service. Its water-filled cooking well with manual drain simplifies maintenance, while the vitreous enamelled control panel and four 63mm diameter stainless steel bench legs provide lasting durability across high-volume service environments.

Key Benefits

• Reaches up to 400°C for rapid searing and authentic char marks on a wide range of proteins and vegetables.
• Direct contact cooking elements respond quickly to temperature adjustments, giving chefs precise control during busy service.
• No cooking grates required, reducing the number of parts to clean and streamlining post-service maintenance.
• Manual water-filled cooking well with drain captures drippings, reducing smoke, flare-ups and odours in the kitchen.
• Fully modular construction allows individual components to be accessed, serviced or replaced without major downtime.
• Heavy-duty stainless steel finish withstands the rigours of continuous commercial use and is easy to wipe down.
• Compact 600mm footprint suits bench or counter installation where space efficiency is a priority.
• Four 63mm diameter stainless steel legs provide a stable, robust bench-mount platform suited to high-traffic kitchen environments.

Key Features

• 600mm wide bench-model electric chargrill from the Blue Seal Evolution Series.
• 8.4kW total heating power for sustained high-temperature cooking.
• Direct contact cooking elements with fast heat response for precise temperature control.
• Maximum cooking temperature of 400°C.
• Operates without cooking grates, simplifying cleaning and food contact surface maintenance.
• Manual water-filled cooking well with integrated drain to manage drippings and reduce flare-ups.
• Vitreous enamelled control panel for durability and ease of cleaning.
• Four 63mm diameter heavy-duty stainless steel bench legs.
• Heavy-duty stainless steel construction throughout.
• Fully modular design for straightforward cleaning and servicing.
• Packed volume of 0.37m³ and packed weight of 99kg.

Specifications

• Width (mm): 600
• Depth (mm): 812
• Height (mm): 525
• Weight (kg): 340.0